Egg Beaters:

RECIPE

Breakfast Bread Pudding

French bread, dried cherries and toasted almonds slow-cooked in a ginger-infused custard sauce -- a fun and different brunch idea that is good for you

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Recipe Rating

26 ratings.

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Time:

Hands On: 10 minutes
Total Time: 3 hours

Servings:

Makes 6 servings (3/4 cup each)

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Ingredients

PAM� Original No-Stick Cooking Spray
4-1/2 cups French bread cubes (1-inch cubes)
1/2 cup slivered almonds, toasted
1/2 cup dried tart cherries
1-1/4 cups fat free milk
3/4 cup Egg Beaters� Original
1/3 cup honey
1/2 teaspoon grated fresh ginger
1/2 teaspoon almond extract
1/2 teaspoon ground cinnamon
Reddi-wip� Fat Free Dairy Whipped Topping

Directions

Spray insert of 4-quart slow cooker with cooking spray. Place bread, almonds and cherries in insert.
Whisk together Egg Beaters, milk, honey, ginger, almond extract and cinnamon in medium bowl. Pour Egg Beaters mixture over bread in slow cooker. Lightly toss to coat the bread; press down slightly.
Cover; cook on LOW setting 2-3/4 hours or until a knife inserted in the center comes out clean.
Serve warm with Reddi-wip.

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