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Cranberry-Almond Anytime BarHearty bars made with whole wheat flour, oats, dried cranberries and almonds--great for a snack anytime Recipe Rating  3 ratings. Rate this recipe Time:
Hands On: 10 minutes
Total Time: 35 minutes Servings: Makes 16 servings (1 piece each)
| Ingredients |
- PAM® Original No-Stick Cooking Spray
- 1 cup Eagle Mills® Ultragrain® White Whole Wheat Flour
- 1 cup quick-cooking rolled oats
- 2 teaspoons baking powder
- 1/2 cup Fleischmann's® Original-stick, softened
- 1/2 cup firmly packed brown sugar
- 3/4 cup Egg Beaters® Original
- 1 teaspoon vanilla extract
- 1 cup dried cranberries
- 1/2 cup slivered almonds
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| Directions | - Preheat oven to 350°F. Spray 13x9-inch glass baking dish with cooking spray; set aside. Combine flour, oats and baking powder in small bowl; set aside.
- Cream Fleischmann's and brown sugar in medium bowl with electric mixer on medium speed until blended. Slowly add Egg Beaters and vanilla; mix until well blended.
- Gradually add flour mixture; mix just until combined. Stir in cranberries and almonds.
- Spread mixture in baking dish. Bake 20 minutes or until wooden pick inserted near center comes out clean. Cool slightly. Serve warm or at room temperature.
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| Cook's Tips | - For a more nutty flavor, toast almonds in 350°F oven on ungreased baking sheet 8 to 10 minutes or until light brown.Store bars up to one week in an airtight container.Ultragrain® is an all-natural white whole wheat flour that has a lighter color, milder whole wheat flavor and finer texture than regular whole wheat flour. And, it has all the nutritional benefits of 100% whole wheat flour.
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 Nutrition Facts Amount per Serving Calories 160 % Daily Value* Total fat 11% 7 g Saturated fat 6% 1 g Cholesterol 0% 0 MG Sodium 6% 140 MG Carbohydrate 8% 23 g Dietary fiber 9% 2 g Sugars 1% 12 g Protein 7% 4 g Vitamin A 8% Vitamin C 0% Calcium 6% Iron 6% * Percent Daily Values are based on a 2,000 calorie diet
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