Egg Beaters:

RECIPE

A classic puffy quick bread made crusty and delicious with Garden Vegetable Egg Beaters and thyme

Recipe Rating

7 ratings.

Time:

Hands On: 10 minutes
Total Time: 50 minutes

Servings:

Makes 6 servings (1 popover each)

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Ingredients

Directions

Preheat oven to 400�F. Spray bottoms and sides of six 6-ounce custard cups or cups of a popover pan with cooking spray. Place custard cups on 15x10-inch baking pan; set aside.
Beat milk, Egg Beaters and Fleischmann's in medium bowl with wire whisk until blended. Add flour and thyme; beat until smooth.
Place prepared custard cups or popover pan in oven for 2 minutes. Remove from oven and immediately fill each cup 1/2 full with batter. Bake 35 minutes, or until golden brown and very firm.
Remove from pan and serve immediately.

Cook's Tips

For crisper popovers, prick each popover with a fork to let steam escape immediately after removing from oven. If desired, return to oven and bake 5 minutes more, or until desired crispness is reached.

Nutrition Facts

Amount per Serving

Calories

130

% Daily Value*

Total fat

3 g

Saturated fat

1 g

Cholesterol

1 MG

Sodium