Egg Beaters:

RECIPE

Baked potato shells are filled with potato, broccoli and scrambled Cheese and Chive Egg Beaters

Recipe Rating

3 ratings.

Time:

Hands On: 30 minutes
Total Time: 30 minutes

Servings:

Makes 4 servings (1 stuffed potato half each)

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Ingredients

Directions

Cut potatoes in half lengthwise. Scoop out insides, leaving 1/4-inch thick shells; set aside. Place potato pulp in medium bowl. Add sour cream, Fleischmann's, salt and pepper; beat with electric mixer on low speed, or with hand masher, until potatoes are mashed and mixture is desired consistency.
Spray medium skillet with cooking spray; heat over medium heat. Add Egg Beaters; cook without stirring until edges and bottom begins to set. Lift cooked part and gently turn to scramble. Stir in broccoli.
Stir egg mixture into potatoes; mix lightly. Spoon evenly into potato shells. Place on microwave-safe plate. Microwave on HIGH 4 minutes or until hot, turning halfway through cooking. Serve with lemon wedges, if desired, to further enhance the flavor.

Nutrition Facts

Amount per Serving

Calories

212

% Daily Value*

Total fat

5 g

Saturated fat

10%

2 g

Cholesterol

9 MG