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RECIPE

Chocolate Chip Cookies

Soft and chewy drop cookies oozing with melted chocolate chips

Recipe Rating

98 ratings.




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Time:

Hands On: 10 minutes
Total Time: 45 minutes

Servings:

Makes 32 servings (1 cookie each)

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Ingredients

  • 2-1/2 cups Eagle Mills® All-Purpose Unbleached Flour with Ultragrain®
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup Fleischmann's® Original-stick, softened
  • 3/4 cup packed light brown sugar
  • 3/4 cup granulated sugar
  • 1/4 cup Egg Beaters® 100% Liquid Egg Whites
  • 1-1/2 teaspoons vanilla extract
  • 3/4 cup semi-sweet chocolate morsels
Directions
  1. Preheat oven 375°F. Mix flour, baking soda and salt until well blended; set aside.
  2. Beat Fleischmann's and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add Egg Beaters and vanilla; mix well. Gradually add flour mixture, beating until well blended after each addition. Stir in chocolate chips.
  3. Drop by rounded tablespoons of dough, 3 inches apart, onto ungreased baking sheets.
  4. Bake 12 minutes, or until lightly browned. Cool on baking sheets 2 minutes. Remove to wire racks. Cool completely. Store in airtight container at room temperature.


Nutrition Facts
Amount per Serving
Calories
123
% Daily Value*
Total fat
7%
5 g
Saturated fat
7%
1 g
Cholesterol
0%
0 MG
Sodium
4%
104 MG
Carbohydrate
6%
19 g
Dietary fiber
4%
1 g
Sugars
1%
12 g
Protein
3%
2 g
Vitamin A
4%
Vitamin C
0%
Calcium
1%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet
About Our Nutrition Information

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1/4 cup = 1 large egg

A heart-healthy diet of foods low in saturated fat and cholesterol, such as Egg Beaters, can help lower cholesterol.