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RECIPE MAKEOVER

"Everything" Breakfast
Pizza Becomes
Round-the-Clock Pizza

This breakfast pizza is transformed into a healthier meal your family will love by switching traditional toppings for healthier new ones—including Egg Beaters®. All your favorites—spinach, turkey sausage, bacon, tomatoes, and onions—are mixed to create a scrumptious addition to any day. And it tastes great for breakfast, lunch, or dinner!


How We Do It!

 

Our makeovers reduce fat, cholesterol, and calories, while preserving the taste and texture of the original recipe. Where possible, we add nutritional value with vegetables, fruits, whole grains, and fiber.


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Round-the-Clock Pizza
This recipe takes a family favorite and makes it a meal you can enjoy at any time of the day! All your favorites—spinach, turkey sausage, bacon, tomatoes, and onions—are mixed to create a scrumptious addition to any day.

Hands On: 25 minutes
Total: 45 minutes
Makes: 8 servings (1 piece each)

Ingredients:
PAM Professional™ No-Stick Cooking Spray
1 package (13.8 oz) refrigerated pizza crust dough
2 tablespoons Fleischmann's® Original Margarine stick
2 tablespoons all-purpose flour
3/4 cup fat-free milk
1/4 teaspoon kosher salt
1/8 teaspoon ground black pepper
1 cup Egg Beaters® Original (1 cup = 8 ounces)
1-1/2 cups shredded Monterey Jack cheese, divided (1-1/2 cups = 6 ounces)
1/2 cup baby spinach leaves
2 frozen Banquet® Brown 'N Serve™ Turkey Sausage patties, thawed and chopped
1/4 cup chopped Canadian bacon
1 can (10 ounces each) Ro*Tel® Mild Diced Tomatoes & Green Chilies, drained
1/4 cup sliced green onions (about 4 green onions)

Directions:

    
1.Preheat oven to 400° F. Spray 15x10-inch baking pan with cooking spray. Unroll dough onto pan and press to edge of pan. Spray dough with cooking spray; bake 8 minutes.
 
2.Meanwhile, melt Fleischmann's in small saucepan over medium heat. Stir in flour; cook 1 to 2 minutes. Whisk in milk; cook 3 to 5 minutes or until sauce has thickened. Stir in salt and pepper; set aside.
 
3.Spray 2-cup glass measuring cup with cooking spray. Add Egg Beaters; cover. Cook in microwave on HIGH 1 minute; stir with fork. Cook an additional 45 seconds, or until center is set. Break cooked Egg Beaters into bite-size pieces; set aside.
 
4.Assemble pizza by layering sauce, 3/4 cup cheese, spinach, sausage, bacon, tomatoes, Egg Beaters, green onions, and remaining cheese on partially baked crust. Bake 10 minutes or until cheese melts and edge of crust is lightly browned.

Cook's Tips
Keep shelf stable and pantry items on hand to prepare this full-flavored pizza at a moment's notice. Ro*Tel Original or Hot can be used in this recipe.



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