Break the Shell Habit with
Egg Beaters Whites

Ever make your favorite cake or dessert for special company, only to bite down on a piece of shell when you serve it?

Egg whites are an important part of many recipes. But cracking, mixing, and separating shell eggs can be tricky. Fortunately, there's an easier solution—simply open up a carton of Egg Beaters Whites.

No waste, no mess

Egg Beaters® Whites are a cook's dream: You simply open the carton and pour. There's no waste, and no mess. They offer easy, consistent measurement, with no messy drips down the bowl or yolks down the drain. And you'll never wind up with shell in your batter!

Egg Beaters Whites are made with 100 percent liquid egg whites with no additives. They're great for baking or cooking your favorite recipes. Egg Beaters Whites shouldn't be used for recipes where whipping is called for, such as meringues or angel food cakes.

Healthier recipes, the smart way

Try using Egg Beaters Whites for all your favorite recipes such as coffee cakes, quick breads, muffins, French toast, desserts, and omelets. With 0 g of fat and 0 mg of cholesterol, they're a great way to serve up healthier, nutritious, and tasty recipes.

They're everything you love about real egg whites—but a whole lot easier. How smart is that?!