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3349
Zucchini and Carrot Latkes Recipe

Zucchini and Carrot Latkes

Shredded zucchini, carrot, onion and Egg Beaters are cooked in a pancake

15
Prep Time
(MINUTES)
30
Total Time
(MINUTES)
8
Servings
3.2 of 5 (22 ratings) Review This Recipe | See All Reviews
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Ingredients

  • 2 cups shredded zucchini, drained (2 cups = about 1 large zucchini)
  • 1 cup shredded carrot (1 cup = about 2 large carrots)
  • 1/4 cup finely chopped onion
  • 1 cup Egg Beaters® Original (1 cup = 8 oz)
  • 2 tablespoons Fleischmann's® Original Spread-tub, melted
  • 2/3 cup all-purpose flour
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon salt
  • PAM® Original No-Stick Cooking Spray
  • Light sour cream, optional

Nutrition Information

86
Calories
3g
Total Fat
5g
Protein
Serving Size: 8 servings (3 latkes each)
View Complete Nutrition Information >

Directions

  1. Place zucchini, carrots and onion in large bowl. Add Egg Beaters, Fleischmann’s, flour and garlic salt; mix well.
  2. Spray large skillet with cooking spray. Heat over medium heat. Drop tablespoons of the batter carefully in skillet; spreading each with the back of a spoon to form a thin circle. Repeat to cook 5 to 6 latkes at a time. Cook 2 minutes on each side, or until golden brown. Remove latkes from skillet.
  3. Serve warm with sour cream, if desired.
Nutrition Information close
Amount per Serving
Calories 86  
  % Daily Value*
Total fat 3 g 4%
Saturated fat 0 g 2%
Cholesterol 0 MG 0%
Sodium 271 MG 11%
Carbohydrate 10 g 3%
Dietary fiber 1 g 4%
Sugars 1 g 0%
Protein 5 g 10%
Vitamin A   60%
Vitamin C   7%
Calcium   1%
Iron   6%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
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