Egg Beaters:

RECIPE

Have your cake and eat your fruit too - delicate white cake with a creamy vanilla layer accompanied with a serving of fresh fruit

Recipe Rating

12 ratings.

Time:

Hands On: 10 minutes
Total Time: 2 hours 40 minutes

Servings:

Makes 8 servings (1 piece cake and 1/2 cup fruit each)

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Ingredients

Directions

Preheat oven to 350�F. Spray 8-inch round cake pan with baking spray; set aside.
Combine dry cake mix, water and Egg Beaters in medium bowl. Beat with electric mixer on low speed until moistened. Beat on medium speed 3 minutes. Pour into prepared pan.
Bake 25 to 28 minutes, or until wooden pick inserted in center comes out clean. Cool 20 minutes. Remove from pan; cool completely on wire rack. Meanwhile, stir 2 tablespoons confectioners' sugar with berries in medium bowl; let stand at room temperature until juicy.
Slice cake horizontally in half with serrated knife. Place bottom layer on serving dish cut-side up; spread with pudding. Add cake top, cut-side down. Sift remaining confectioners' sugar over top.
Serve each piece of cake with berries.

Nutrition Facts

Amount per Serving

Calories

203

% Daily Value*

Total fat

4 g

Saturated fat

1 g

Cholesterol

3 MG

Sodium