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White Cake with Berries and Cream Recipe

White Cake with Berries and Cream

Have your cake and eat your fruit too - delicate white cake with a creamy vanilla layer accompanied with a serving of fresh fruit

Prep Time
2 ¾
Total Time
3.4 of 5 (13 ratings) Review This Recipe | See All Reviews
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  • PAM® Baking Spray
  • 1 pkg (9 oz each) white cake mix (1-layer size)
  • 6 tablespoons water
  • 1/4 cup Egg Beaters® 100% Liquid Egg Whites
  • 3 tablespoons confectioners' sugar, divided
  • 4 cups assorted fresh berries
  • 1 pudding cup (4 oz each) refrigerated Swiss Miss® Creamy Vanilla Pudding

Nutrition Information

Total Fat
Serving Size: 8 servings (1 piece cake and 1/2 cup fruit each)
View Complete Nutrition Information >


  1. Preheat oven to 350°F. Spray 8-inch round cake pan with baking spray; set aside.
  2. Combine dry cake mix, water and Egg Beaters in medium bowl. Beat with electric mixer on low speed until moistened. Beat on medium speed 3 minutes. Pour into prepared pan.
  3. Bake 25 to 28 minutes, or until wooden pick inserted in center comes out clean. Cool 20 minutes. Remove from pan; cool completely on wire rack. Meanwhile, stir 2 tablespoons confectioners' sugar with berries in medium bowl; let stand at room temperature until juicy.
  4. Slice cake horizontally in half with serrated knife. Place bottom layer on serving dish cut-side up; spread with pudding. Add cake top, cut-side down. Sift remaining confectioners' sugar over top.
  5. Serve each piece of cake with berries.
Nutrition Information close
Amount per Serving
Calories 203  
  % Daily Value*
Total fat 4 g 7%
Saturated fat 1 g 5%
Cholesterol 0 MG 0%
Sodium 247 MG 10%
Carbohydrate 39 g 13%
Dietary fiber 3 g 13%
Sugars 27 g
Protein 3 g
Vitamin A   1%
Vitamin C   19%
Calcium   8%
Iron   4%
* Percent Daily Values are based on a 2,000 calorie diet.
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