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3415
Waffles with Fresh Strawberries Recipe

Waffles with Fresh Strawberries

Golden brown waffles served with sliced fresh strawberries

25
Prep Time
(MINUTES)
25
Total Time
(MINUTES)
8
Servings
4.2 of 5 (4 ratings) Review This Recipe | See All Reviews
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Ingredients

  • 2 cups Ultragrain® All Purpose Flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1-1/2 cups fat free milk
  • 1/2 cup Egg Beaters® Original
  • 1/4 cup Fleischmann's® Original-stick, melted (1/4 cup = 1/2 stick)
  • 1 teaspoon vanilla extract
  • PAM® Original No-Stick Cooking Spray
  • 2 cups sliced fresh strawberries
  • Reddi-wip® Original Whipped Light Cream and confectioners' sugar, optional

Nutrition Information

202
Calories
5g
Total Fat
7g
Protein
Serving Size: 8 servings (1 waffle with 1/4-cup strawberries each)
View Complete Nutrition Information >

Directions

  1. Combine flour, sugar, baking powder and salt in medium bowl with wire whisk to evenly distribute the ingredients. Add milk, Egg Beaters, Fleischmann’s and vanilla. Blend with wire whisk until batter is smooth and lump-free. Batter should be thick but pourable.
  2. Spray grids of hot waffle iron with cooking spray. Pour about 1/3-cup batter onto hot waffle iron. Cook according to manufacturer’s suggestion.
  3. Place cooked waffles on wire rack while cooking more waffles. Divide strawberries over waffles. Serve with Reddi-wip and confectioners’ sugar, if desired.
Nutrition Information close
Amount per Serving
Calories 202  
  % Daily Value*
Total fat 5 g 8%
Saturated fat 1 g 5%
Cholesterol 1 MG 0%
Sodium 578 MG 24%
Carbohydrate 31 g 10%
Dietary fiber 3 g 11%
Sugars 8 g 1%
Protein 7 g 15%
Vitamin A   10%
Vitamin C   34%
Calcium   16%
Iron   7%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
Ratings & Reviews
2 Reviews for Waffles with Fresh Strawberries
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I put in a hand full of all bran and half whole wheat pastry flour for more fiber.
Mojo,
Jan 21, 2012
Delicious! I substituted almond milk for skim milk and it cut the calories even more! Great recipe!
LaSweetMini,
Dec 17, 2011
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