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Tomato-Mushroom Strata  Recipe

Tomato-Mushroom Strata

Flavored tomatoes, mushrooms and potatoes join French bread cubes in this tasty egg bake

10
Prep Time
(MINUTES)
1 ¼
Total Time
(HOURS)
6
Servings
4.8 of 5 (4 ratings) Review This Recipe | See All Reviews
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Ingredients

  • PAM® Original No-Stick Cooking Spray
  • 1 carton (16 oz each) Egg Beaters® Original
  • 1/4 cup fat free milk
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 2 cups French bread cubes (1-inch cubes)
  • 1-1/2 cups frozen hash brown potatoes, shredded style
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, drained well
  • 1 can (8 oz drained wt each) sliced mushrooms, drained
  • 1/2 cup shredded reduced fat Cheddar cheese

Calories Saved

Tomato-Mushroom Strata

160cal.
Egg Beaters
209cal.
Shell Eggs

Nutrition Information

160
Calories
3g
Total Fat
14g
Protein
Serving Size: 6 servings (1 piece each)
View Complete Nutrition Information >

Directions

  1. Preheat oven to 375°F. Spray 8x8-inch glass baking dish with cooking spray; set aside.
  2. Combine Egg Beaters, milk, salt and pepper in large bowl. Add all remaining ingredients; toss to coat. Place mixture in dish.
  3. Bake 50 minutes uncovered or until knife inserted in center comes out clean. Remove from oven; let stand 5 minutes.

Cook's Tip

French bread works best for this strata, but if it is unavailable, try using another firm white bread, dry bread or toasted bread. When a piece of French bread becomes too stale to eat fresh, wrap well and place in freezer to have available the next time you want to make this recipe.
Nutrition Information close
Amount per Serving
Calories 160  
  % Daily Value*
Total fat 3 g 4%
Saturated fat 1 g 7%
Cholesterol 7 MG 2%
Sodium 671 MG 28%
Carbohydrate 19 g 6%
Dietary fiber 2 g 9%
Sugars 3 g
Protein 14 g
Vitamin A   19%
Vitamin C   11%
Calcium   18%
Iron   14%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
Ratings & Reviews
4 Reviews for Tomato-Mushroom Strata
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This was delicious! I made with egg whites and b/c of kids didn't use tomatoes. Everyone loved. I made another a few days later for Christmas breakfast. This will become a regular.
cmmorkin,
Jan 02, 2014
I didn't use hash browns but I did add spinach. It was well received by all...even those who don't like spinach.
KD,
Oct 23, 2012
This is really great for brunch. We have many birthday celebrations at work and everyone brings something. I have made this a few times and everyone loves it. I'm going to make it tomorrow but forgot to buy the potatoes so I'm glad you said it turned out fine without them.
Deb,
Oct 03, 2012
I omitted the hash browns and used some garlic "crostini" breads instead of French bread. I will definitely make this again!!
Anonymous,
Jun 23, 2012
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