Three Cheese Quiche
Easy cheese quiche recipe made with Egg Beaters Three Cheese, provolone cheese and onion
- 1 frozen Marie Callender's® Deep Dish Pie Shell
- 1/2 cup sliced sweet onion
- 1 carton (15 oz each) Egg Beaters® Three Cheese
- 1/2 cup fat free milk
- 2 thin slices (3/4 oz each) provolone cheese, chopped
- 1/4 cup sliced green onions
- 1/8 teaspoon ground black pepper
- Preheat oven to 400°F. Lightly prick pie crust with fork. Bake 10 minutes or until lightly browned.
- Meanwhile, place sliced onion on microwave-safe plate. Microwave on HIGH 45 seconds or until slightly softened.
- Combine cooked onion, Egg Beaters, milk, cheese, green onions and black pepper in large bowl; pour mixture into crust.
- Bake 45 minutes or until knife inserted in center comes out clean. Cool slightly before serving.
|Amount per Serving|
|% Daily Value*|
|Total fat||15 g||24%|
|Saturated fat||4 g||20%|
|Dietary fiber||0 g||1%|
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