Sun-Dried Tomato and Goat Cheese Tartlets
Egg Beaters, goat cheese and sun-dried tomatoes fill won ton tartlets
- PAM® Original No-Stick Cooking Spray
- 24 wonton wrappers
- 3/4 cup Egg Beaters® Original
- 1/3 cup crumbled goat cheese
- 2 tablespoons oil-packed dried tomatoes, drained, finely chopped
- Preheat oven to 375°F. Spray miniature muffin cups with cooking spray. Gently press 1 won ton wrapper into each muffin cup allowing edges to extend above edges of cups.
- Combine Egg Beaters, goat cheese and tomatoes in small bowl. Spoon mixture evenly into wonton wrapper cups. Spray edges of wrappers lightly with cooking spray.
- Bake 10 minutes, or until set. Serve warm or at room temperature.
|Amount per Serving|
|% Daily Value*|
|Total fat||2 g||3%|
|Saturated fat||1 g||4%|
|Dietary fiber||0 g||1%|
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