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RECIPE

Strawberry Shortcake

A moist yellow cake topped with fresh ripe strawberries and Reddi-wip

Recipe Rating

2 ratings.




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Time:

Hands On: 15 minutes
Total Time: 50 minutes

Servings:

Makes 12 servings (1 square each)

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Ingredients

  • 1 pkg (18.5 oz each) yellow cake mix with pudding in the mix
  • 1-1/4 cups water
  • 3/4 cup Egg Beaters® Original or Egg Beaters® 100% Liquid Egg Whites
  • 1/4 cup vanilla nonfat yogurt with low-calorie sweetner
  •   PAM® Baking Spray
  • 1-1/2 cups sliced fresh strawberries
  •   Reddi-wip® Fat Free Dairy Whipped Topping
Directions
  1. Preheat oven to 350°F. Spray 13x9-inch baking pan with cooking spray. Beat cake mix, water, Egg Beaters and yogurt in medium bowl with electric mixer on low speed until well blended; beat on high speed 2 minutes. Pour into prepared pan.
  2. Bake 30 to 35 minutes, or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack
  3. Cut into 12 squares to serve. Top each with 2 tablespoons sliced strawberries and a serving of Reddi-wip; serve immediately.


Nutrition Facts
Amount per Serving
Calories
206
% Daily Value*
Total fat
7%
4 g
Saturated fat
6%
1 g
Cholesterol
0%
0 MG
Sodium
14%
332 MG
Carbohydrate
12%
37 g
Dietary fiber
3%
1 g
Sugars
2%
21 g
Protein
7%
4 g
Vitamin A
4%
Vitamin C
17%
Calcium
7%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet
About Our Nutrition Information

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1/4 cup = 1 large egg

A heart-healthy diet of foods low in saturated fat and cholesterol, such as Egg Beaters, can help lower cholesterol.