1829
Calories
Total Fat
Protein
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Strawberry Shortcake
A moist yellow cake topped with fresh ripe strawberries and Reddi-wip
15
Prep Time
(MINUTES)
50
Total Time
(MINUTES)
12
Servings
3.4 of 5
(19 ratings)
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Ingredients
- 1 pkg (18.5 oz each) yellow cake mix with pudding in the mix
- 1-1/4 cups water
- 3/4 cup Egg Beaters® Original or Egg Beaters® 100% Liquid Egg Whites
- 1/4 cup vanilla nonfat yogurt with low-calorie sweetner
- PAM® Baking Spray
- 1-1/2 cups sliced fresh strawberries
- Reddi-wip® Fat Free Dairy Whipped Topping
Nutrition Information
207
4g
4g
Serving Size: 12 servings (1 square each)
Directions
- Preheat oven to 350°F. Spray 13x9-inch baking pan with cooking spray. Beat cake mix, water, Egg Beaters and yogurt in medium bowl with electric mixer on low speed until well blended; beat on high speed 2 minutes. Pour into prepared pan.
- Bake 30 to 35 minutes, or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack
- Cut into 12 squares to serve. Top each with 2 tablespoons sliced strawberries and a serving of Reddi-wip; serve immediately.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 207 | |
| % Daily Value* | ||
| Total fat | 4 g | 7% |
| Saturated fat | 1 g | 6% |
| Cholesterol | 0 MG | 0% |
| Sodium | 333 MG | 14% |
| Carbohydrate | 37 g | 12% |
| Dietary fiber | 1 g | 3% |
| Sugars | 21 g | 2% |
| Protein | 4 g | 7% |
| Vitamin A | 3% | |
| Vitamin C | 17% | |
| Calcium | 6% | |
| Iron | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
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