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Strawberry 'Scented' Pound Cake Recipe

Strawberry 'Scented' Pound Cake

Pound cake flavored with strawberry yogurt and fresh lemon zest, made healthier with Egg Beaters

Prep Time
1 ½
Total Time
5 of 5 (2 ratings) Review This Recipe | See All Reviews
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  • PAM® Baking Spray
  • 2 cups Ultragrain® All Purpose Flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 1 cup Egg Beaters® Original (1 cup = 8 oz)
  • 1 container (6 oz each) strawberry lowfat yogurt
  • 1/4 teaspoon vanilla extract
  • 1/2 cup Fleischmann's® Original-stick, softened
  • 1 cup granulated sugar
  • 1 tablespoon grated lemon peel
  • Reddi-wip® Fat Free Dairy Whipped Topping, optional

Nutrition Information

Total Fat
Serving Size: 10 servings (1 slice each)
View Complete Nutrition Information >


  1. Preheat oven to 350°F. Lightly spray 8-1/2 x 4-1/2-inch loaf pan with baking spray; set aside.
  2. Combine flour, baking powder and salt in medium bowl. In second bowl, combine Egg Beaters, yogurt and vanilla.
  3. Cream Fleischmann's and sugar in large bowl with electric mixer on medium speed 2 to 3 minutes or until well blended. Gradually add Egg Beaters mixture. Then add flour mixture 1/2 cup at a time. Mix until well blended. Stir in lemon peel. Pour batter into prepared pan.
  4. Bake 60 to 70 minutes or until wooden pick inserted near center comes out clean. Loosely cover with aluminum foil the last 10 to 15 minutes if browning too quickly. Cool on wire rack 5 minutes. Remove from pan. Cool cake at least 20 minutes before slicing. Serve with Reddi-wip, if desired.
Nutrition Information close
Amount per Serving
Calories 262  
  % Daily Value*
Total fat 8 g 12%
Saturated fat 2 g 9%
Cholesterol 1 MG 0%
Sodium 338 MG 14%
Carbohydrate 41 g 14%
Dietary fiber 2 g 7%
Sugars 24 g
Protein 7 g
Vitamin A   12%
Vitamin C   1%
Calcium   8%
Iron   6%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
Ratings & Reviews
1 Reviews for Strawberry 'Scented' Pound Cake
My husband says this is the best pound cake he ever ate.
Dec 24, 2013

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