Egg Beaters Recipes
5523
Spring Frittata Recipe

Spring Frittata

A frittata perfect for spring when fresh asparagus is at its best

20
Prep Time
(MINUTES)
30
Total Time
(MINUTES)
4
Servings
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4.6 of 5 (5 ratings) Review This Recipe | See All Reviews

Ingredients

  • 1 tablespoon Parkay® Original Spread-tub
  • 1/2 pound thin fresh asparagus spears, trimmed, cut into 1/2-inch pieces
  • 1/4 cup sliced green onions
  • 3/4 cup finely chopped fully cooked lean ham
  • 1 carton (16 oz each) Egg Beaters® Original
  • 1/4 cup shredded reduced fat Colby Jack cheese

Nutrition Information

150
Calories
5g
Total Fat
21g
Protein
Serving Size: 4 servings (1 wedge each)
View Complete Nutrition Information >

Directions

  1. Melt Parkay in 10-inch nonstick skillet over medium heat. Add asparagus; cook 6 minutes or until crisp-tender, stirring occasionally. Add onions and ham; heat 2 minutes more.
  2. Pour Egg Beaters over vegetables and ham; reduce heat to medium-low. Cover; cook 10 minutes or until Egg Beaters are set. Sprinkle with cheese. Cut into wedges to serve.

Cook's Tip

If a more 'browned' top is preferred, sprinkle with cheese when top is almost set and place under broiler, 2 to 3 inches from heat. Broil 2 minutes or until set and bubbly. Be sure to use skillet with ovenproof handle or cover handle with foil before placing under broiler.
Nutrition Information close
Amount per Serving
Calories 150  
  % Daily Value*
Total fat 5 g 7%
Saturated fat 2 g 9%
Cholesterol 18 MG 6%
Sodium 625 MG 26%
Carbohydrate 3 g 1%
Dietary fiber 1 g 3%
Sugars 1 g 0%
Protein 21 g 41%
Vitamin A   33%
Vitamin C   6%
Calcium   12%
Iron   14%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
Ratings & Reviews
5 Reviews for Spring Frittata
SORT BY
WOW!!!!! Something different, helpful and healthy, thanks for whom ever came up with this web-page, it makes cooking a meal quick for on the go people.
Quick Cook,
Apr 02, 2012
The recipe was very good. I changed it a little by adding green peppers, mushrooms and baby spinach. I also substituted Pepper Jack for the Colby. This is a different variation. Try it you mat like it.
poco52165,
Apr 01, 2012
I substituted green beans for the asparagus, and served it as a quick breakfast. It was great. It is really quick & easy to make & eat! Enjoy trying. Maybe add some hot sauce. Although it's just the two of us, come summer it will be four and I know I'll make this in a larger quantity for the whole family.
Char,
Mar 31, 2012
This recipe is quick and easy for a busy Mom or as a quick meal, just add a salad with this meal to make it complete.
DonnaReRe,
Mar 29, 2012
Delicious. Recipe was just enough for 2 adults for dinner. Great way to use holiday leftovers and just add fresh veggies. Used lots of shredded swiss cheese. Prep time 10 minutes. Cook time 10 minutes.
1st cook,
Apr 26, 2011
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