4868
Calories
Total Fat
Protein
View Complete Nutrition Information >
Spanish Omelet
Spanish omelets are filled with hash brown potatoes. This one adds colorful Southwestern vegetables and cheese for an easy meal any time of the day
10
Prep Time
(MINUTES)
20
Total Time
(MINUTES)
2
Servings
4.5 of 5
(2 ratings)
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Ingredients
- PAM® Original No-Stick Cooking Spray
- 2 cups frozen hash brown potatoes, shredded style
- 3/4 cup frozen Southwest mixed vegetables (corn, black beans, red peppers)
- 3/4 teaspoon Mexican seasoning blend, divided
- 1 cup Egg Beaters® Original
- 1/4 cup shredded reduced fat Cheddar cheese
Calories Saved
Spanish Omelet
228cal.
Egg Beaters
Egg Beaters
318cal.
Shell Eggs
Shell Eggs
Nutrition Information
228
5g
21g
Serving Size: 2 servings (2 wedges each)
Directions
- Spray 8-inch nonstick skillet with cooking spray; heat over medium-high heat. Add potatoes, vegetables and 1/4 teaspoon of the seasoning. Cook 6 minutes or until potatoes are lightly browned, stirring occasionally.
- Combine Egg Beaters, cheese and the remaining seasoning; pour over potatoes and vegetables. Reduce heat to medium; cover with lid and cook 8 minutes or until set.
- Invert skillet onto serving plate. Cut omelet into 4 wedges and serve.
Cook's Tip
If Mexican seasoning blend is unavailable, use 1-1/2 teaspoons taco seasoning instead.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 228 | |
| % Daily Value* | ||
| Total fat | 5 g | 7% |
| Saturated fat | 2 g | 10% |
| Cholesterol | 10 MG | 3% |
| Sodium | 487 MG | 20% |
| Carbohydrate | 25 g | 8% |
| Dietary fiber | 4 g | 18% |
| Sugars | 2 g | 0% |
| Protein | 21 g | 42% |
| Vitamin A | 26% | |
| Vitamin C | 39% | |
| Calcium | 21% | |
| Iron | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
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