Egg Beaters Recipes

½ the Calories of Shell Eggs

Egg Beaters® have all of the nutrients of shell eggs, including high-quality protein. They’re the real thing—only better.

Spaghetti alla Carbonara Recipe

Spaghetti alla Carbonara

Hot cooked pasta tossed with beaten egg, sun-dried tomatoes, Canadian bacon and pine nuts

Prep Time
Total Time
3.4 of 5 (15 ratings) Review This Recipe | See All Reviews
Print Share


  • 1 pkg (16 oz each) dry spaghetti, uncooked
  • 1/2 teaspoon Pure Wesson® Canola Oil
  • 1 pkg (6 oz each) Canadian-style bacon, cut into thin strips
  • 1/4 cup pine nuts
  • 12 oil-packed dried tomatoes, drained, cut into thick strips
  • 3/4 cup Egg Beaters® Original
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh chives
  • 1/2 teaspoon ground black pepper
  • 1/4 cup grated Parmesan cheese

Nutrition Information

Total Fat
Serving Size: 8 servings (1 cup each)
View Complete Nutrition Information >


  1. Cook pasta according to package directions, omitting salt. Meanwhile, heat oil in medium skillet over medium-high heat. Add Canadian bacon, pine nuts and tomatoes; mix well. Cook 4 minutes, or until pine nuts are golden brown and bacon is lightly browned, stirring occasionally. Remove from heat; set aside.
  2. Mix Egg Beaters, parsley, chives, pepper and cheese in medium bowl; set aside.
  3. Set colander over large heatproof bowl. Pour pasta and hot water into colander. Lift colander out of water to drain pasta; pour hot water out of bowl. IMMEDIATELY place pasta in hot bowl and add Egg Beaters mixture. Toss to evenly coat pasta and set egg. Add bacon mixture; toss to coat.
Nutrition Information close
Amount per Serving
Calories 342  
  % Daily Value*
Total fat 7 g 11%
Saturated fat 2 g 8%
Cholesterol 9 MG 3%
Sodium 254 MG 11%
Carbohydrate 53 g 18%
Dietary fiber 4 g 15%
Sugars 1 g
Protein 17 g
Vitamin A   12%
Vitamin C   24%
Calcium   5%
Iron   17%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
Ratings & Reviews
0 Reviews for Spaghetti alla Carbonara

You have successfully submitted your rating and review for this recipe. Please note that it might take up to 72 hours for your review to appear on our site.