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RECIPE

Skinny Cheesecake

Creamy baked cheesecake made with fat free cottage cheese and nonfat cream cheese

Recipe Rating

21 ratings.




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Time:

Hands On: 15 minutes
Total Time: 3 hours 10 minutes

Servings:

Makes 9 servings (1 wedge each)

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Ingredients

  •   PAM® Original No-Stick Cooking Spray
  • 1/2 cup graham cracker crumbs
  • 1-1/2 cups fat free small curd cottage cheese
  • 1 cup Egg Beaters® Original (1 cup = 8 oz)
  • 1/2 cup granulated sugar
  • 4 ounces fat free cream cheese, softened (4 oz = 1/2 of 8-oz pkg)
  • 1/4 teaspoon grated lemon peel
  • 1 tablespoon fresh lemon juice
  •   Assorted fresh fruit, optional
Directions
  1. Preheat oven 325°F. Spray bottom and sides of 9-inch square baking dish with cooking spray. Sprinkle graham crumbs evenly onto bottom and up sides of baking dish.
  2. Place cottage cheese and Egg Beaters in blender container; cover. Blend until smooth. Add sugar, cream cheese, lemon peel and juice; cover. Blend until smooth. Pour into prepared baking dish.
  3. Bake 50 minutes, or until center is set and top is lightly browned. Cool in dish on wire rack; cover. Refrigerate at least 2 hours or until chilled. Cut into 9 squares to serve. Garnish with fruit, if desired.

Cook's Tips
  1. Great served with Reddi-wip® Fat Free Dairy Whipped Topping


Nutrition Facts
Amount per Serving
Calories
114
% Daily Value*
Total fat
1%
1 g
Saturated fat
1%
0 g
Cholesterol
1%
4 MG
Sodium
13%
301 MG
Carbohydrate
6%
19 g
Dietary fiber
0%
0 g
Sugars
2%
15 g
Protein
17%
9 g
Vitamin A
8%
Vitamin C
2%
Calcium
10%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet
About Our Nutrition Information

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1/4 cup = 1 large egg

A heart-healthy diet of foods low in saturated fat and cholesterol, such as Egg Beaters, can help lower cholesterol.