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Skinny Cheesecake Recipe

Skinny Cheesecake

Creamy baked cheesecake made with fat free cottage cheese and nonfat cream cheese

15
Prep Time
(MINUTES)
3 ¼
Total Time
(HOURS)
9
Servings
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Ingredients

  • PAM® Original No-Stick Cooking Spray
  • 1/2 cup graham cracker crumbs
  • 1-1/2 cups fat free small curd cottage cheese
  • 1 cup Egg Beaters® Original (1 cup = 8 oz)
  • 1/2 cup granulated sugar
  • 4 ounces fat free cream cheese, softened (4 oz = 1/2 of 8-oz pkg)
  • 1/4 teaspoon grated lemon peel
  • 1 tablespoon fresh lemon juice
  • Assorted fresh fruit, optional

Nutrition Information

116
Calories
1g
Total Fat
9g
Protein
Serving Size: 9 servings (1 wedge each)
View Complete Nutrition Information >

Directions

  1. Preheat oven 325°F. Spray bottom and sides of 9-inch square baking dish with cooking spray. Sprinkle graham crumbs evenly onto bottom and up sides of baking dish.
  2. Place cottage cheese and Egg Beaters in blender container; cover. Blend until smooth. Add sugar, cream cheese, lemon peel and juice; cover. Blend until smooth. Pour into prepared baking dish.
  3. Bake 50 minutes, or until center is set and top is lightly browned. Cool in dish on wire rack; cover. Refrigerate at least 2 hours or until chilled. Cut into 9 squares to serve. Garnish with fruit, if desired.

Cook's Tip

Great served with Reddi-wip® Fat Free Dairy Whipped Topping
Nutrition Information close
Amount per Serving
Calories 116  
  % Daily Value*
Total fat 1 g 1%
Saturated fat 0 g 1%
Cholesterol 4 MG 1%
Sodium 303 MG 13%
Carbohydrate 18 g 6%
Dietary fiber 0 g 1%
Sugars 15 g 2%
Protein 9 g 18%
Vitamin A   6%
Vitamin C   1%
Calcium   9%
Iron   3%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
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