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Skillet Potato Pancake Recipe

Skillet Potato Pancake

A large potato pancake recipe simplifies making potato pancakes by cutting it into wedges to serve as a dinner side

20
Prep Time
(MINUTES)
20
Total Time
(MINUTES)
6
Servings
3.7 of 5 (13 ratings) Review This Recipe | See All Reviews
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Ingredients

  • 2 tablespoons Pure Wesson® Canola Oil
  • 1 pkg (20 oz each) refrigerated shredded hash brown potatoes
  • 1/3 cup Ultragrain® All Purpose Flour
  • 2/3 cup Egg Beaters® Original
  • 1/3 cup grated yellow onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper

Nutrition Information

167
Calories
5g
Total Fat
5g
Protein
Serving Size: 6 servings (1 wedge each)
View Complete Nutrition Information >

Directions

  1. Heat oil in large heavy skillet over medium-high heat. Meanwhile, combine potatoes and flour in large bowl; set aside. Combine Egg Beaters, onion, salt, garlic powder and pepper in another bowl. Add Egg Beaters mixture to potato mixture; mix well.
  2. Place potato mixture evenly in skillet. Cover skillet with aluminum foil; cook 10 minutes or until mixture is set and bottom is golden brown.
  3. Place large plate over skillet. Holding skillet and plate, turn skillet over, inverting pancake onto plate. Cut into wedges.

Cook's Tip

Serve with applesauce, if desired.
Nutrition Information close
Amount per Serving
Calories 167  
  % Daily Value*
Total fat 5 g 7%
Saturated fat 0 g 2%
Cholesterol 0 MG 0%
Sodium 312 MG 13%
Carbohydrate 25 g 8%
Dietary fiber 2 g 9%
Sugars 0 g 0%
Protein 5 g 10%
Vitamin A   5%
Vitamin C   10%
Calcium   0%
Iron   8%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
Ratings & Reviews
13 Reviews for Skillet Potato Pancake
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I added more onion and some red pepper from our garden. My husband ate most of this and he usually doesn't like eggs mixed with anything!
GmaJane,
Jul 25, 2012
This was pretty This recipe was quick and easy to make and my family really enjoyed it! It was a great side dish and it tasted yummy.
nutball,
Jul 21, 2012
Really good and easy to make. My family really liked these, I know we will be making then again
Debbie,
Jul 20, 2012
Not a good spin on Latkey's. yuck texture, but if you are not used to potato pancakes a certain way, I guess it would be ok
anonymous too,
Jul 20, 2012
Love this recipe! Easy and simple to make at home. Your family will love it just like mine does.
ace,
Jul 19, 2012
Reminds me of the potato pancakes my mom used to make. Easy to make and tasty. I had left overs which I warmed over medium heat the next day.
sam,
Jul 19, 2012
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