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1890
Silver Dollar Pancakes Recipe

Silver Dollar Pancakes

Light fluffy pancakes ready to enjoy for breakfast

20
Prep Time
(MINUTES)
20
Total Time
(MINUTES)
6
Servings
5 of 5 (2 ratings) Review This Recipe | See All Reviews
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Ingredients

  • 1-1/4 cups Ultragrain® All Purpose Flour
  • 1 teaspoon baking soda
  • 4 tablespoons Fleischmann's® Original-stick, divided
  • 1/2 cup fat free milk
  • 1 cup vanilla nonfat yogurt with low-calorie sweetner
  • 1/2 cup Egg Beaters® Original

Nutrition Information

180
Calories
7g
Total Fat
8g
Protein
Serving Size: 6 servings (4 pancakes each)
View Complete Nutrition Information >

Directions

  1. Combine flour and baking soda in large bowl. Melt 2 tablespoons of the Fleischmanns; add to flour mixture with milk, yogurt and Egg Beaters. Stir just until well blended.
  2. Melt 1/2 tablespoon of the Fleischmann's in large nonstick skillet over medium high heat . Spoon a tablespoon of batter, for each pancake, into skillet. (Makes about 6 pancakes per skillet.) Cook until bubbly; turn and cook until lightly browned on both sides. Repeat three more times with remaining Fleischmann's and batter. Serve hot.
Nutrition Information close
Amount per Serving
Calories 180  
  % Daily Value*
Total fat 7 g 10%
Saturated fat 1 g 7%
Cholesterol 1 MG 0%
Sodium 355 MG 15%
Carbohydrate 23 g 8%
Dietary fiber 2 g 7%
Sugars 4 g 0%
Protein 8 g 16%
Vitamin A   11%
Vitamin C   1%
Calcium   8%
Iron   5%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
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