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RECIPE

Rich Chocolate Brownies

Rich-tasting chocolate brownies with pecans and a dusting of powdered sugar

Recipe Rating

24 ratings.




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Time:

Hands On: 15 minutes
Total Time: 45 minutes

Servings:

Makes 24 servings (1 bar each)

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Ingredients

  •   PAM® Baking Spray
  • 1 cup firmly packed brown sugar
  • 3/4 cup granulated sugar
  • 1 cup Eagle Mills® All-Purpose Unbleached Flour with Ultragrain®
  • 1/2 cup unsweetened cocoa
  • 3/4 cup Egg Beaters® Original
  • 6 tablespoons Fleischmann's® Original-stick, melted
  • 1 teaspoon vanilla extract
  • 1/4 cup chopped pecans
  • 2 tablespoons confectioners' sugar
Directions
  1. Preheat oven to 350°F. Spray 13x9-inch baking pan with baking spray. Set aside.
  2. Combine brown sugar, granulated sugar, flour and cocoa in large bowl. Mix in Egg Beaters, Fleischmann?s and vanilla just until combined. Stir in nuts.
  3. Spread batter evenly into prepared pan. Bake 20 minutes, or until toothpick inserted in center comes out clean. Cool on wire rack. Sprinkle with confectioners? sugar. Cut into bars.


Nutrition Facts
Amount per Serving
Calories
117
% Daily Value*
Total fat
5%
4 g
Saturated fat
4%
1 g
Cholesterol
0%
0 MG
Sodium
2%
45 MG
Carbohydrate
7%
21 g
Dietary fiber
4%
1 g
Sugars
2%
16 g
Protein
4%
2 g
Vitamin A
4%
Vitamin C
0%
Calcium
1%
Iron
3%
* Percent Daily Values are based on a 2,000 calorie diet
About Our Nutrition Information

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1/4 cup = 1 large egg

A heart-healthy diet of foods low in saturated fat and cholesterol, such as Egg Beaters, can help lower cholesterol.