Raspberry Protein Smoothie
Frozen raspberries blended with yogurt and Egg Beaters Liquid Egg Whites for a cool frothy treat
- 1 container (6 oz each) raspberry nonfat or lowfat yogurt
- 1/2 cup frozen unsweetened raspberries
- 1/4 cup Egg Beaters® 100% Liquid Egg Whites
- 1/4 cup orange juice
- Reddi-wip® Fat Free Dairy Whipped Topping, optional
- Place yogurt, raspberries, Egg Beaters and orange juice in blender container; cover. Blend on medium speed until smooth.
- Pour into tall glass. Top with Reddi-wip, if desired.
|Amount per Serving|
|% Daily Value*|
|Total fat||1 g||1%|
|Saturated fat||0 g||1%|
|Dietary fiber||5 g||19%|
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