Egg Beaters Recipes
1826
Calories
Total Fat
Protein
View Complete Nutrition Information >
Quick and Easy Pumpkin Cake
An quick-and-easy cake using cake mix and canned pumpkin
20
Prep Time
(MINUTES)
2
Total Time
(HOURS)
12
Servings
62 ratings
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Ingredients
- PAM® Baking Spray
- 1 pkg (18.5 oz each) yellow cake mix with pudding
- 1 cup canned solid-pack pumpkin
- 3/4 cup Egg Beaters® Original or Egg Beaters® 100% Liquid Egg Whites
- 1/2 cup water
- 1/4 cup fat free sour cream
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- Reddi-wip® Fat Free Dairy Whipped Topping
Nutrition Information
211
5g
4g
Serving Size: 12 servings (1 slice each)
Directions
- Preheat oven to 350°F. Spray 13x9-inch baking pan with cooking spray.
- Combine cake mix, pumpkin, Egg Beaters, water, sour cream, cinnamon, nutmeg and ginger in large bowl. Beat with electric mixer on low speed just until moistened. Beat on high speed 2 minutes. Pour into prepared baking pan.
- Bake 40 minutes, or until wooden pick inserted in center comes out clean. Cool. Cut into 12 slices. Top each with a serving of Reddi-wip just before serving. Sprinkle with additional cinnamon, if desired.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 211 | |
| % Daily Value* | ||
| Total fat | 5 g | 7% |
| Saturated fat | 1 g | 6% |
| Cholesterol | 0 MG | 0% |
| Sodium | 338 MG | 14% |
| Carbohydrate | 38 g | 13% |
| Dietary fiber | 1 g | 4% |
| Sugars | 20 g | 2% |
| Protein | 4 g | 8% |
| Vitamin A | 66% | |
| Vitamin C | 1% | |
| Calcium | 6% | |
| Iron | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
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