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Quick and Easy Egg SaladA creamy egg salad with the crunch of fresh celery without a lot of fat Recipe Rating  10 ratings. Rate this recipe Time:
Hands On: 15 minutes
Total Time: 30 minutes Servings: Makes 3 servings (1/2 cup each)
| Ingredients |
- PAMŪ Original No-Stick Cooking Spray
- 1 cup Egg BeatersŪ Original (1 cup = 8 oz)
- 1/3 cup fat free mayonnaise
- 1/4 cup finely chopped celery
- 2 tablespoons thinly sliced green onions
- 1 teaspoon Gulden'sŪ Spicy Brown Mustard
- Lettuce leaves and tomato slices, optional
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| Directions | - Spray small microwave-safe dish with cooking spray. Add Egg Beaters. Microwave on HIGH 1 minute; stir with fork. Microwave on HIGH an additional 45 seconds or just until center is set.
- Place cooked Egg Beaters in medium bowl; toss with fork until broken into bite-size pieces. Let stand 15 minutes, or until cool.
- Add mayonnaise, celery, onions and mustard; mix well. Serve on lettuce leaves with tomato slices, if desired.
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 Nutrition Facts Amount per Serving Calories 65 % Daily Value* Total fat 2% 1 g Saturated fat 1% 0 g Cholesterol 1% 3 MG Sodium 16% 388 MG Carbohydrate 2% 5 g Dietary fiber 3% 1 g Sugars 0% 3 g Protein 16% 8 g Vitamin A 22% Vitamin C 2% Calcium 3% Iron 8% * Percent Daily Values are based on a 2,000 calorie diet

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