Quick and Easy Egg Salad
A creamy egg salad with the crunch of fresh celery without a lot of fat
- PAM® Original No-Stick Cooking Spray
- 1 cup Egg Beaters® Original (1 cup = 8 oz)
- 1/3 cup fat free mayonnaise
- 1/4 cup finely chopped celery
- 2 tablespoons thinly sliced green onions
- 1 teaspoon Gulden's® Spicy Brown Mustard
- Lettuce leaves and tomato slices, optional
- Spray small microwave-safe dish with cooking spray. Add Egg Beaters. Microwave on HIGH 1 minute; stir with fork. Microwave on HIGH an additional 45 seconds or just until center is set.
- Place cooked Egg Beaters in medium bowl; toss with fork until broken into bite-size pieces. Let stand 15 minutes, or until cool.
- Add mayonnaise, celery, onions and mustard; mix well. Serve on lettuce leaves with tomato slices, if desired.
|Amount per Serving|
|% Daily Value*|
|Total fat||1 g||2%|
|Saturated fat||0 g||1%|
|Dietary fiber||1 g||3%|
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