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2020
Pumpkin Bread Pudding Recipe

Pumpkin Bread Pudding

Bread pudding made with cinnamon raisin bread and pumpkin

15
Prep Time
(MINUTES)
1 ½
Total Time
(HOURS)
12
Servings
3.2 of 5 (21 ratings) Review This Recipe | See All Reviews
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Ingredients

  • PAM® Original No-Stick Cooking Spray
  • 1 can (15 oz each) solid-pack pumpkin
  • 1 cup packed brown sugar
  • 3 cups fat free milk
  • 3/4 cup Egg Beaters® Original
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • 12 slices cinnamon raisin bread, cut into 1-inch cubes (about 6 cups)
  • Reddi-wip® Fat Free Dairy Whipped Topping

Nutrition Information

195
Calories
2g
Total Fat
7g
Protein
Serving Size: 12 servings (1/2 cup and 2 tablespoons Reddi-wip each)
View Complete Nutrition Information >

Directions

  1. Preheat oven to 350°F. Spray 13x9-inch baking dish with cooking spray. Combine pumpkin, brown sugar, milk, Egg Beaters, cinnamon, nutmeg and vanilla in large bowl; mix well.
  2. Stir in bread cubes. Let stand 10 minutes. Spoon mixture into baking dish.
  3. Bake 55 to 65 minutes, or until knife inserted near center comes out clean. Let stand 10 minutes. Serve warm with a serving of Reddi-wip.
Nutrition Information close
Amount per Serving
Calories 195  
  % Daily Value*
Total fat 2 g 3%
Saturated fat 0 g 1%
Cholesterol 1 MG 0%
Sodium 168 MG 7%
Carbohydrate 38 g 13%
Dietary fiber 2 g 9%
Sugars 28 g 3%
Protein 7 g 14%
Vitamin A   115%
Vitamin C   2%
Calcium   10%
Iron   15%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
Ratings & Reviews
1 Reviews for Pumpkin Bread Pudding
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This is my kind of bread pudding...with just some Reddi-wip. I don't like it when they put a sweet glazing topping on any bread pudding. This will be on our Christmas table...
justme313,
Dec 19, 2012
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