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RECIPE

Puffed Oven Pancake with Pears and Brie

Oven pancake is filled with brown sugar and cinnamon glazed sautéed pears and Brie

Recipe Rating

5 ratings.




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Time:

Hands On: 10 minutes
Total Time: 35 minutes

Servings:

Makes 6 servings (1 wedge each)

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Ingredients

  • 2 tablespoons Fleischmann's® Original-stick
  • 3/4 cup Egg Beaters® Original
  • 1/2 cup all-purpose flour
  • 1/2 cup fat free milk
  •   PAM® Original No-Stick Cooking Spray
  • 2 large Anjou pears, sliced (2 large = about 3 cups)
  • 1/4 cup firmly packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 2 ounces Brie cheese, thinly sliced
  • 1 teaspoon finely chopped pecans or walnuts, optional
Directions
  1. Preheat oven to 400°F. Place Fleischmann's in ovenproof skillet. Place in oven for 3 minutes, or until Fleischmann's melts.
  2. Beat Egg Beaters, flour and milk in medium bowl with wire whisk until mixture is smooth. Pour into hot skillet. Bake 25 minutes, or until pancake is puffed and browned.
  3. Spray medium skillet with cooking spray. Heat over medium heat. Add pears; cook and stir 3 minutes, or until tender. Stir in brown sugar and cinnamon. Cook 2 minutes more.
  4. Remove pancake from oven. Fill indentation with pears; top with cheese and sprinkle with nuts, if desired. Return to oven; bake 2 minutes, or until cheese is melted. Cut into six wedges; serve immediately.


Nutrition Facts
Amount per Serving
Calories
195
% Daily Value*
Total fat
9%
6 g
Saturated fat
12%
2 g
Cholesterol
3%
10 MG
Sodium
7%
165 MG
Carbohydrate
10%
30 g
Dietary fiber
10%
3 g
Sugars
2%
17 g
Protein
14%
7 g
Vitamin A
13%
Vitamin C
5%
Calcium
7%
Iron
7%
* Percent Daily Values are based on a 2,000 calorie diet
About Our Nutrition Information

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1/4 cup = 1 large egg

A heart-healthy diet of foods low in saturated fat and cholesterol, such as Egg Beaters, can help lower cholesterol.