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Potato, Sausage and Egg Breakfast Casserole Recipe

Potato, Sausage and Egg Breakfast Casserole

An easy breakfast casserole recipe with potatoes, Egg Beaters Three Cheese, sausage and cheese

15
Prep Time
(MINUTES)
1
Total Time
(HOURS)
4
Servings
5 of 5 (1 ratings) Review This Recipe | See All Reviews
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Ingredients

  • PAM® Original No-Stick Cooking Spray
  • 1 carton (15 oz each) Egg Beaters® Three Cheese
  • 1/2 cup fat free milk
  • 1/4 teaspoon garlic salt
  • 4 frozen Banquet® Brown 'N Serve™ Turkey Sausage links, sliced
  • 2 cups refrigerated shredded hash brown potatoes
  • 1/2 cup chopped red bell pepper
  • 1/2 cup shredded sharp Cheddar cheese

Nutrition Information

240
Calories
8g
Total Fat
18g
Protein
Serving Size: 4 servings (1 piece each)
View Complete Nutrition Information >

Directions

  1. Preheat oven to 350°F. Spray 8x8-inch glass baking dish with cooking spray; set aside.
  2. Combine Egg Beaters, milk and garlic salt in large bowl. Add sausage, potatoes, bell pepper and cheese; stir to combine. Place mixture in dish.
  3. Bake 45 minutes or until knife inserted in center comes out clean. Cool slightly before serving.
Nutrition Information close
Amount per Serving
Calories 240  
  % Daily Value*
Total fat 8 g 12%
Saturated fat 4 g 19%
Cholesterol 38 MG 13%
Sodium 730 MG 30%
Carbohydrate 21 g 7%
Dietary fiber 2 g 6%
Sugars 3 g 0%
Protein 18 g 36%
Vitamin A   33%
Vitamin C   59%
Calcium   16%
Iron   16%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
Ratings & Reviews
1 Reviews for Potato, Sausage and Egg Breakfast Casserole
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This is casserole is delicious. A co-worker of mine has made it for us several times and there is never any leftovers. I plan on making it Christmas morning.
csh,
Dec 12, 2012
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