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Potato, Sausage and Egg Breakfast Casserole Recipe

Potato, Sausage and Egg Breakfast Casserole

An easy breakfast recipe of shredded hash brown potatoes, Egg Beaters, sausage, red bell pepper and Cheddar cheese baked together

Prep Time
Total Time
5 of 5 (13 ratings) Review This Recipe | See All Reviews
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  • PAM® Original No-Stick Cooking Spray
  • 1 carton (16 oz each) Egg Beaters® Original
  • 1/2 cup fat free milk
  • 1/4 teaspoon garlic salt
  • 4 frozen Banquet® Brown 'N Serve™ Turkey Sausage links, sliced
  • 2 cups refrigerated shredded hash brown potatoes
  • 1/2 cup chopped red bell pepper
  • 1/2 cup shredded sharp Cheddar cheese

Nutrition Information

Total Fat
Serving Size: 4 servings (1 piece each)
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  1. Preheat oven to 350°F. Spray 8x8-inch glass baking dish with cooking spray; set aside.
  2. Combine Egg Beaters, milk and garlic salt in large bowl. Add sausage, potatoes, bell pepper and cheese; stir to combine. Place mixture in dish.
  3. Bake 45 minutes or until knife inserted in center comes out clean. Cool slightly before serving.

Cook's Tip

Egg Beaters Three Cheese may be used in this recipe in place of Egg Beaters Original, if available.
Nutrition Information close
Amount per Serving
Calories 241  
  % Daily Value*
Total fat 7 g 12%
Saturated fat 4 g 19%
Cholesterol 27 MG 9%
Sodium 626 MG 26%
Carbohydrate 20 g 7%
Dietary fiber 2 g 6%
Sugars 3 g
Protein 21 g
Vitamin A   34%
Vitamin C   59%
Calcium   16%
Iron   16%
* Percent Daily Values are based on a 2,000 calorie diet.
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Ratings & Reviews
9 Reviews for Potato, Sausage and Egg Breakfast Casserole
I made the for my family and it was delicious. ..thanks a bunch
May 21, 2016
Boy apronarlo aver si les gusta amis hijos ya que ami me encntya la variedad
Feb 14, 2016
I just made this recipe through the Allstar program on Allrecipes. It is fabulous! I would be very proud to serve this to my family or guests and happy to know it is a lot healthier than the typical breakfast casserole. Pam made it very easy to remove from the pan and the tip using Pam on the knives and spatula made for easy removal and clean-up.
Beckie B,
Oct 25, 2014
Been making this for years only for Christmas my family calls it, "Christmas Breakfast Casserole". I use real eggs, bell pepper, onion, sour cream, hot pork sausage, cream of mushroom soup!My family wish I would make it more often. If I did it would not be as special breakfast anymore!
Dec 25, 2013
I have tried this several times. I would need another 5000 before I can make up my mind. Wife, calls me a nut. I love this meal.
Dec 21, 2013
I have tried this several times. I would need another 5000 before I can make up my mind. Wife, calls me a nut. I love this meal.
Dec 21, 2013

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