Potato, Sausage and Egg Breakfast Casserole
An easy breakfast recipe of shredded hash brown potatoes, Egg Beaters, sausage, red bell pepper and Cheddar cheese baked together
- PAM® Original No-Stick Cooking Spray
- 1 carton (16 oz each) Egg Beaters® Original
- 1/2 cup fat free milk
- 1/4 teaspoon garlic salt
- 4 frozen Banquet® Brown 'N Serve™ Turkey Sausage links, sliced
- 2 cups refrigerated shredded hash brown potatoes
- 1/2 cup chopped red bell pepper
- 1/2 cup shredded sharp Cheddar cheese
- Preheat oven to 350°F. Spray 8x8-inch glass baking dish with cooking spray; set aside.
- Combine Egg Beaters, milk and garlic salt in large bowl. Add sausage, potatoes, bell pepper and cheese; stir to combine. Place mixture in dish.
- Bake 45 minutes or until knife inserted in center comes out clean. Cool slightly before serving.
|Amount per Serving|
|% Daily Value*|
|Total fat||8 g||12%|
|Saturated fat||4 g||19%|
|Dietary fiber||2 g||6%|
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