Pineapple Upside Down Mug Cakes
A quick pineapple upside down cake recipe prepared in the microwave
- PAM® Original No-Stick Cooking Spray
- 1/4 cup crushed pineapple in juice
- 2 tablespoons firmly packed light brown sugar
- 5 seconds Reddi-wip® Original Dairy Whipped Topping (about 2 cups)
- 1/4 cup Egg Beaters® Original
- 1/2 cup dry yellow cake mix
- 1 maraschino cherry, cut in half
- Spray insides of 2 large microwave-safe mugs with cooking spray. Divide crushed pineapple and brown sugar between each mug; set aside.
- Whisk together Reddi-wip, Egg Beaters and cake mix in medium bowl. Place half of batter in each mug.
- Microwave each mug individually on HIGH 1 minute 15 seconds to 1 minute 30 seconds or until set. Invert each cake onto a plate. Top each with a half cherry. Serve with additional Reddi-wip, if desired.
|Amount per Serving|
|% Daily Value*|
|Total fat||11 g||16%|
|Saturated fat||4 g||20%|
|Dietary fiber||1 g||3%|
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