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Pineapple Upside-Down CakeA classic dessert made with on-hand ingredients -- a moist yellow cake topped with pineapple rings and a rich, caramelized brown sugar mixture Recipe Rating  2 ratings. Rate this recipe Time:
Hands On: 20 minutes
Total Time: 1 hour Servings: Makes 8 servings (1 piece each)
| Ingredients |
- PAM® Baking Spray
- 3/4 cup Fleischmann's® Original-stick, divided
- 2/3 cup firmly packed brown sugar
- 1/4 teaspoon ground cinnamon
- 1 can (20 oz each) pineapple slices, drained, patted dry
- maraschino cherries
- 1-1/2 cups Eagle Mills® All-Purpose Unbleached Flour with Ultragrain®
- 1-1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/3 cup fat free milk
- 1 teaspoon vanilla extract
- 1/3 cup granulated sugar
- 1/2 cup Egg Beaters® Original
- Reddi-wip® Fat Free Dairy Whipped Topping
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 | Directions | - Preheat oven to 350°F. Spray 9-inch round baking pan with baking spray. Place 4 tablespoons of the Fleischmann's in microwave-safe container; heat on HIGH in microwave 30 seconds or until melted. Stir in brown sugar and cinnamon. Spread mixture evenly over bottom of pan. Arrange pineapple slices over sugar; place cherries in center of each pineapple slice.
- Combine flour, baking powder and salt in medium bowl; set aside. In a small bowl, combine milk and vanilla; set aside.
- Cream remaining Fleischmann's and granulated sugar in large bowl with electric mixer on medium speed 1 to 2 minutes or until well blended. Slowly add Egg Beaters and mix 1 to 2 minutes more (batter may appear curdled). Gradually add flour mixture, mixing 1 to 2 minutes or until well combined. Slowly add milk mixture; mix just until blended. Pour batter evenly over fruit.
- Bake 35 to 40 minutes or until wooden pick inserted near center comes out clean. Cool 5 minutes at room temperature. Invert cake onto serving plate; remove pan. Serve warm, topping each serving with Reddi-wip just before serving.
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Nutrition Facts Amount per Serving Calories 355 % Daily Value* Total fat 22% 14 g Saturated fat 15% 3 g Cholesterol 0% 0 MG Sodium 15% 371 MG Carbohydrate 17% 52 g Dietary fiber 8% 2 g Sugars 3% 34 g Protein 10% 5 g Vitamin A 19% Vitamin C 10% Calcium 9% Iron 7% * Percent Daily Values are based on a 2,000 calorie diet
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