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Pineapple Upside-Down Cake Recipe

Pineapple Upside-Down Cake

A classic dessert made with on-hand ingredients -- a moist yellow cake topped with pineapple rings and a rich, caramelized brown sugar mixture

Prep Time
Total Time
4 of 5 (5 ratings) Review This Recipe | See All Reviews
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  • PAM® Baking Spray
  • 3/4 cup Fleischmann's® Original-stick, divided
  • 2/3 cup firmly packed brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1 can (20 oz each) pineapple slices, drained, patted dry
  • maraschino cherries
  • 1-1/2 cups Ultragrain® All Purpose Flour
  • 1-1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/3 cup fat free milk
  • 1 teaspoon vanilla extract
  • 1/3 cup granulated sugar
  • 1/2 cup Egg Beaters® Original
  • Reddi-wip® Fat Free Dairy Whipped Topping

Nutrition Information

Total Fat
Serving Size: 8 servings (1 piece each)
View Complete Nutrition Information >


  1. Preheat oven to 350°F. Spray 9-inch round baking pan with baking spray. Place 4 tablespoons of the Fleischmann's in microwave-safe container; heat on HIGH in microwave 30 seconds or until melted. Stir in brown sugar and cinnamon. Spread mixture evenly over bottom of pan. Arrange pineapple slices over sugar; place cherries in center of each pineapple slice.
  2. Combine flour, baking powder and salt in medium bowl; set aside. In a small bowl, combine milk and vanilla; set aside.
  3. Cream remaining Fleischmann's and granulated sugar in large bowl with electric mixer on medium speed 1 to 2 minutes or until well blended. Slowly add Egg Beaters and mix 1 to 2 minutes more (batter may appear curdled). Gradually add flour mixture, mixing 1 to 2 minutes or until well combined. Slowly add milk mixture; mix just until blended. Pour batter evenly over fruit.
  4. Bake 35 to 40 minutes or until wooden pick inserted near center comes out clean. Cool 5 minutes at room temperature. Invert cake onto serving plate; remove pan. Serve warm, topping each serving with Reddi-wip just before serving.
Nutrition Information close
Amount per Serving
Calories 356  
  % Daily Value*
Total fat 14 g 22%
Saturated fat 3 g 15%
Cholesterol 0 MG 0%
Sodium 372 MG 15%
Carbohydrate 52 g 17%
Dietary fiber 2 g 8%
Sugars 34 g
Protein 5 g
Vitamin A   18%
Vitamin C   10%
Calcium   8%
Iron   7%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
Ratings & Reviews
2 Reviews for Pineapple Upside-Down Cake
tried reciepe, this is my husbands favorite cake. he loveed it!!! vry moist full of flavor, the est he has had. thank you very much. lorri g.
Jul 06, 2015
great just great
the match maker,
Apr 12, 2015

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