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Pineapple Upside-Down Cake Recipe

Pineapple Upside-Down Cake

A classic dessert made with on-hand ingredients -- a moist yellow cake topped with pineapple rings and a rich, caramelized brown sugar mixture

20
Prep Time
(MINUTES)
1
Total Time
(HOURS)
8
Servings
3.7 of 5 (3 ratings) Review This Recipe | See All Reviews
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Ingredients

  • PAM® Baking Spray
  • 3/4 cup Fleischmann's® Original-stick, divided
  • 2/3 cup firmly packed brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1 can (20 oz each) pineapple slices, drained, patted dry
  • maraschino cherries
  • 1-1/2 cups Ultragrain® All Purpose Flour
  • 1-1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/3 cup fat free milk
  • 1 teaspoon vanilla extract
  • 1/3 cup granulated sugar
  • 1/2 cup Egg Beaters® Original
  • Reddi-wip® Fat Free Dairy Whipped Topping

Nutrition Information

356
Calories
14g
Total Fat
5g
Protein
Serving Size: 8 servings (1 piece each)
View Complete Nutrition Information >

Directions

  1. Preheat oven to 350°F. Spray 9-inch round baking pan with baking spray. Place 4 tablespoons of the Fleischmann's in microwave-safe container; heat on HIGH in microwave 30 seconds or until melted. Stir in brown sugar and cinnamon. Spread mixture evenly over bottom of pan. Arrange pineapple slices over sugar; place cherries in center of each pineapple slice.
  2. Combine flour, baking powder and salt in medium bowl; set aside. In a small bowl, combine milk and vanilla; set aside.
  3. Cream remaining Fleischmann's and granulated sugar in large bowl with electric mixer on medium speed 1 to 2 minutes or until well blended. Slowly add Egg Beaters and mix 1 to 2 minutes more (batter may appear curdled). Gradually add flour mixture, mixing 1 to 2 minutes or until well combined. Slowly add milk mixture; mix just until blended. Pour batter evenly over fruit.
  4. Bake 35 to 40 minutes or until wooden pick inserted near center comes out clean. Cool 5 minutes at room temperature. Invert cake onto serving plate; remove pan. Serve warm, topping each serving with Reddi-wip just before serving.
Nutrition Information close
Amount per Serving
Calories 356  
  % Daily Value*
Total fat 14 g 22%
Saturated fat 3 g 15%
Cholesterol 0 MG 0%
Sodium 372 MG 15%
Carbohydrate 52 g 17%
Dietary fiber 2 g 8%
Sugars 34 g
Protein 5 g
Vitamin A   18%
Vitamin C   10%
Calcium   8%
Iron   7%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
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