Egg Beaters Recipes
3567
Calories
Total Fat
Protein
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Pineapple Upside-Down Cake
A classic dessert made with on-hand ingredients -- a moist yellow cake topped with pineapple rings and a rich, caramelized brown sugar mixture
20
Prep Time
(MINUTES)
1
Total Time
(HOURS)
8
Servings
3.7 of 5
(3 ratings)
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Ingredients
- PAM® Baking Spray
- 3/4 cup Fleischmann's® Original-stick, divided
- 2/3 cup firmly packed brown sugar
- 1/4 teaspoon ground cinnamon
- 1 can (20 oz each) pineapple slices, drained, patted dry
- maraschino cherries
- 1-1/2 cups Ultragrain® All Purpose Flour
- 1-1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/3 cup fat free milk
- 1 teaspoon vanilla extract
- 1/3 cup granulated sugar
- 1/2 cup Egg Beaters® Original
- Reddi-wip® Fat Free Dairy Whipped Topping
Nutrition Information
356
14g
5g
Serving Size: 8 servings (1 piece each)
Directions
- Preheat oven to 350°F. Spray 9-inch round baking pan with baking spray. Place 4 tablespoons of the Fleischmann's in microwave-safe container; heat on HIGH in microwave 30 seconds or until melted. Stir in brown sugar and cinnamon. Spread mixture evenly over bottom of pan. Arrange pineapple slices over sugar; place cherries in center of each pineapple slice.
- Combine flour, baking powder and salt in medium bowl; set aside. In a small bowl, combine milk and vanilla; set aside.
- Cream remaining Fleischmann's and granulated sugar in large bowl with electric mixer on medium speed 1 to 2 minutes or until well blended. Slowly add Egg Beaters and mix 1 to 2 minutes more (batter may appear curdled). Gradually add flour mixture, mixing 1 to 2 minutes or until well combined. Slowly add milk mixture; mix just until blended. Pour batter evenly over fruit.
- Bake 35 to 40 minutes or until wooden pick inserted near center comes out clean. Cool 5 minutes at room temperature. Invert cake onto serving plate; remove pan. Serve warm, topping each serving with Reddi-wip just before serving.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 356 | |
| % Daily Value* | ||
| Total fat | 14 g | 22% |
| Saturated fat | 3 g | 15% |
| Cholesterol | 0 MG | 0% |
| Sodium | 372 MG | 15% |
| Carbohydrate | 52 g | 17% |
| Dietary fiber | 2 g | 8% |
| Sugars | 34 g | 3% |
| Protein | 5 g | 10% |
| Vitamin A | 18% | |
| Vitamin C | 10% | |
| Calcium | 8% | |
| Iron | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
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