Egg Beaters:

RECIPE

Peaches and blueberries fill this yummy bread custard.

Recipe Rating

13 ratings.

Time:

Hands On: 15 minutes
Total Time: 1 hour 15 minutes

Servings:

Makes 9 servings (1/9 bread pudding each)

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Ingredients

PAM� Original No-Stick Cooking Spray
5 cups day-old French bread (1-inch cubes)
1 can (15.25 oz each) sliced peaches in heavy syrup, drained, cut in bite-size pieces
2/3 cup frozen unsweetened blueberries (Do not thaw)
2 cups fat free milk
1 cup Egg Beaters� Original (1 cup = 8 oz)
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
Reddi-wip� Fat Free Dairy Whipped Topping, optional

Directions

Preheat oven 350�F. Spray 8x8-inch baking dish with cooking spray. Add bread cubes, peaches and blueberries; toss lightly.
Beat milk, Egg Beaters, sugar, vanilla, cinnamon and nutmeg with wire whisk until well blended; pour evenly over bread mixture.
Bake 1 hour, or until knife inserted in center comes out clean. Cool slightly. Cut into 9 squares to serve. Top each serving with Reddi-wip, if desired.

Nutrition Facts

Amount per Serving

Calories

183

% Daily Value*

Total fat

1 g

Saturated fat

0 g

Cholesterol

1 MG

Sodium