Philly Cheese Steak Omelet
Egg Beaters Recipes
1981
Peach-Blueberry Bread Pudding Recipe

Peach-Blueberry Bread Pudding

Peaches and blueberries fill this yummy bread custard.

15
Prep Time
(MINUTES)
1 ¼
Total Time
(HOURS)
9
Servings
Print Email/Share
3.4 of 5 (31 ratings) Review This Recipe | See All Reviews

Ingredients

  • PAM® Original No-Stick Cooking Spray
  • 5 cups day-old French bread (1-inch cubes)
  • 1 can (15.25 oz each) sliced peaches in heavy syrup, drained, cut in bite-size pieces
  • 2/3 cup frozen unsweetened blueberries (Do not thaw)
  • 2 cups fat free milk
  • 1 cup Egg Beaters® Original (1 cup = 8 oz)
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • Reddi-wip® Fat Free Dairy Whipped Topping, optional

Nutrition Information

184
Calories
1g
Total Fat
8g
Protein
Serving Size: 9 servings (1/9 bread pudding each)
View Complete Nutrition Information >

Directions

  1. Preheat oven 350°F. Spray 8x8-inch baking dish with cooking spray. Add bread cubes, peaches and blueberries; toss lightly.
  2. Beat milk, Egg Beaters, sugar, vanilla, cinnamon and nutmeg with wire whisk until well blended; pour evenly over bread mixture.
  3. Bake 1 hour, or until knife inserted in center comes out clean. Cool slightly. Cut into 9 squares to serve. Top each serving with Reddi-wip, if desired.
Nutrition Information close
Amount per Serving
Calories 184  
  % Daily Value*
Total fat 1 g 1%
Saturated fat 0 g 1%
Cholesterol 1 MG 0%
Sodium 214 MG 9%
Carbohydrate 36 g 12%
Dietary fiber 1 g 6%
Sugars 20 g 2%
Protein 8 g 16%
Vitamin A   11%
Vitamin C   1%
Calcium   8%
Iron   8%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
Ratings & Reviews
1 Reviews for Peach-Blueberry Bread Pudding
SORT BY
Wonderful bread pudding. I was generous with the frozen blueberries and peaches. Used leftover bread I had made and when I served it, I topped it with French Vanilla frozen yogurt. I did cook it in the oven for an extra 30 minutes...but so what? If you are watching your cholesterol, this is a great find. Can't wait for my next loaf of leftover homemade white whole wheat bread to be turned into this pudding. Thank you!
goatgirl,
Apr 22, 2012
Overall Rating:
 
Nickname

Review
You have 1,000 characters remaining.
Submit cancel

You have successfully submitted your rating and review for this recipe. Please note that it might take up to 72 hours for your review to appear on our site.