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1981
Peach-Blueberry Bread Pudding Recipe

Peach-Blueberry Bread Pudding

Peaches and blueberries fill this yummy bread custard.

15
Prep Time
(MINUTES)
1 ¼
Total Time
(HOURS)
9
Servings
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Ingredients

  • PAM® Original No-Stick Cooking Spray
  • 5 cups day-old French bread (1-inch cubes)
  • 1 can (15.25 oz each) sliced peaches in heavy syrup, drained, cut in bite-size pieces
  • 2/3 cup frozen unsweetened blueberries (Do not thaw)
  • 2 cups fat free milk
  • 1 cup Egg Beaters® Original (1 cup = 8 oz)
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • Reddi-wip® Fat Free Dairy Whipped Topping, optional

Nutrition Information

185
Calories
1g
Total Fat
8g
Protein
Serving Size: 9 servings (1/9 bread pudding each)
View Complete Nutrition Information >

Directions

  1. Preheat oven 350°F. Spray 8x8-inch baking dish with cooking spray. Add bread cubes, peaches and blueberries; toss lightly.
  2. Beat milk, Egg Beaters, sugar, vanilla, cinnamon and nutmeg with wire whisk until well blended; pour evenly over bread mixture.
  3. Bake 1 hour, or until knife inserted in center comes out clean. Cool slightly. Cut into 9 squares to serve. Top each serving with Reddi-wip, if desired.
Nutrition Information close
Amount per Serving
Calories 185  
  % Daily Value*
Total fat 1 g 1%
Saturated fat 0 g 1%
Cholesterol 1 MG 0%
Sodium 250 MG 10%
Carbohydrate 37 g 12%
Dietary fiber 2 g 7%
Sugars 21 g 2%
Protein 8 g 16%
Vitamin A   12%
Vitamin C   2%
Calcium   8%
Iron   8%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
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