Peach-Blueberry Bread Pudding
Peaches and blueberries fill this yummy bread custard
- PAM® Original No-Stick Cooking Spray
- 5 cups day-old French bread cubes (1-inch cubes)
- 1 can (15.25 oz each) sliced peaches in heavy syrup, drained, cut in bite-size pieces
- 2/3 cup frozen unsweetened blueberries (do not thaw)
- 2 cups fat free milk
- 1 cup Egg Beaters® Original (1 cup = 8 oz)
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- Reddi-wip® Fat Free Dairy Whipped Topping, optional
- Preheat oven 350°F. Spray 8x8-inch baking dish with cooking spray. Add bread cubes, peaches and blueberries; toss lightly.
- Beat milk, Egg Beaters, sugar, vanilla, cinnamon and nutmeg with wire whisk until well blended; pour evenly over bread mixture.
- Bake 1 hour or until knife inserted in center comes out clean. Cool slightly. Cut into 9 squares to serve. Top each serving with Reddi-wip, if desired.
|Amount per Serving|
|% Daily Value*|
|Total fat||1 g||1%|
|Saturated fat||0 g||1%|
|Dietary fiber||1 g||6%|
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