Egg Beaters Recipes
3627
Calories
Total Fat
Protein
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Orange-Cranberry Scones
Delicate, flaky scones made with cranberries, orange peel and Egg Beaters.
10
Prep Time
(MINUTES)
30
Total Time
(MINUTES)
8
Servings
3.7 of 5
(10 ratings)
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Ingredients
- PAM® Baking Spray
- 2 cups Ultragrain® All Purpose Flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 2 teaspoons grated orange peel
- 1/2 teaspoon kosher salt
- 6 tablespoons cold Fleischmann's® Original-stick, cubed
- 2/3 cup fat free half-and-half
- 1/3 cup Egg Beaters® Original
- 1/2 cup dried cranberries
- 2 tablespoons Egg Beaters® Original
Nutrition Information
229
8g
6g
Serving Size: 8 servings (1 scone each)
Directions
- Preheat oven to 425°F. Spray baking sheet with baking spray; set aside.
- Combine flour, sugar, baking powder, orange peel and salt in medium bowl. Cut in Fleischmann's with pastry blender or 2 knives until mixture resembles coarse crumbs.
- Add half-and-half, Egg Beaters and cranberries to flour mixture; stir just until moistened. Turn dough onto lightly floured surface; pat to an 8-inch circle. Cut into 8 wedges; place on baking sheet. Lightly brush with 2 tablespoons Egg Beaters.
- Bake 12 to 15 minutes or until puffed and lightly browned. Serve warm.
Cook's Tip
For extra sweetness, sprinkle raw sugar on top of scones after brushing with Egg Beaters before baking.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 229 | |
| % Daily Value* | ||
| Total fat | 8 g | 12% |
| Saturated fat | 2 g | 8% |
| Cholesterol | 0 MG | 0% |
| Sodium | 371 MG | 15% |
| Carbohydrate | 34 g | 11% |
| Dietary fiber | 2 g | 10% |
| Sugars | 10 g | 1% |
| Protein | 6 g | 12% |
| Vitamin A | 11% | |
| Vitamin C | 1% | |
| Calcium | 10% | |
| Iron | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
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