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'Not Your Ordinary' Zucchini Bread Recipe

'Not Your Ordinary' Zucchini Bread

Lemon, cinnamon and nutmeg add a delectable difference to this extraordinary zucchini bread

15
Prep Time
(MINUTES)
1 ½
Total Time
(HOURS)
20
Servings
3.9 of 5 (7 ratings) Review This Recipe | See All Reviews
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Ingredients

  • PAM® Baking Spray
  • 3 cups Ultragrain® All Purpose Flour
  • 1 cup firmly packed dark brown sugar
  • 2 teaspoons ground cinnamon
  • 2 teaspoons grated lemon peel
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon ground nutmeg
  • 2 cups grated zucchini (2 cups = about 2 medium zucchini)
  • 1 cup Egg Beaters® Original (1 cup = 8 oz)
  • 1/2 cup Pure Wesson® Canola Oil
  • 1 tablespoon fresh lemon juice
  • 1/2 cup chopped pecans

Nutrition Information

186
Calories
8g
Total Fat
4g
Protein
Serving Size: 2 loaves, 20 servings (1 slice each)
View Complete Nutrition Information >

Directions

  1. Preheat oven to 325°F. Lightly spray two 8-1/2 x 4-1/2-inch loaf pans with baking spray.
  2. Combine flour, sugar, cinnamon, lemon peel, baking soda, baking powder, salt and nutmeg in large bowl; set aside. In second bowl combine zucchini, Egg Beaters, oil and lemon juice.
  3. Pour Egg Beaters mixture into dry ingredients; stir just until moistened (batter will be thick). Add nuts and mix well.
  4. Divide batter between the prepared pans. Bake 50 to 55 minutes or until wooden pick inserted near center comes out clean.
  5. Cool in pans on wire rack 5 minutes. Remove from pans. May be served warm.
Nutrition Information close
Amount per Serving
Calories 186  
  % Daily Value*
Total fat 8 g 13%
Saturated fat 1 g 3%
Cholesterol 0 MG 0%
Sodium 162 MG 7%
Carbohydrate 25 g 8%
Dietary fiber 2 g 7%
Sugars 11 g
Protein 4 g
Vitamin A   4%
Vitamin C   3%
Calcium   3%
Iron   5%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
Ratings & Reviews
5 Reviews for 'Not Your Ordinary' Zucchini Bread
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I've made a very similar recipe using apples and canadian whiskey, but lost the basic recipe. I think this one would do nicely. I'll substitute the apples for the zucchini and soak them in crown royal maple... Should work pretty well! May omit the lemon juice, though...
BJSmith,
Dec 11, 2013
A great recipe and my husband loved it also. We had a slice as soon as it came out of the oven with butter on it. I am always glad when my zucchini comes out of the garden so I can put some in the freezer to make zucchini bread through the winter also.
Renee,
Jul 28, 2013
Fantastic. You can taste the lemon which makes it really special I added extra cinnamon and nutmeg to taste. Even my grandchildren loved it. They also helped prep the batter because it it's a long process. Be sure to use your food processor for the zucchini and squeeze out all the extra water.
Drae,
Aug 26, 2012
This was probably the worst recipe I have tried. Although the lemon was an added ingredient, it did nothing for the flavor. There wasn't a cal for vanilla and there should have been. The bread was dry and the amount of soda should have been ut down because it tasted salty, and b the way I didn't add the salt it called for.
just me,
Jul 31, 2012
Delicious! Simple to make and very tasty. Love the flavor the lemon zest and juice adds!!!
dawnfromia,
Jul 05, 2012

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