'Not Your Ordinary' Zucchini Bread
Lemon, cinnamon and nutmeg add a delectable difference to this extraordinary zucchini bread
- PAM® Baking Spray
- 3 cups Ultragrain® All Purpose Flour
- 1 cup firmly packed dark brown sugar
- 2 teaspoons ground cinnamon
- 2 teaspoons grated lemon peel
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1/8 teaspoon ground nutmeg
- 2 cups grated zucchini (2 cups = about 2 medium zucchini)
- 1 cup Egg Beaters® Original (1 cup = 8 oz)
- 1/2 cup Pure Wesson® Canola Oil
- 1 tablespoon fresh lemon juice
- 1/2 cup chopped pecans
- Preheat oven to 325°F. Lightly spray two 8-1/2 x 4-1/2-inch loaf pans with baking spray.
- Combine flour, sugar, cinnamon, lemon peel, baking soda, baking powder, salt and nutmeg in large bowl; set aside. In second bowl combine zucchini, Egg Beaters, oil and lemon juice.
- Pour Egg Beaters mixture into dry ingredients; stir just until moistened (batter will be thick). Add nuts and mix well.
- Divide batter between the prepared pans. Bake 50 to 55 minutes or until wooden pick inserted near center comes out clean.
- Cool in pans on wire rack 5 minutes. Remove from pans. May be served warm.
|Amount per Serving|
|% Daily Value*|
|Total fat||8 g||13%|
|Saturated fat||1 g||3%|
|Dietary fiber||2 g||7%|
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