Egg Beaters:

RECIPE

Nacho-flavored mini bites perfect for a hand-held breakfast, snack or appetizer

Recipe Rating

3 ratings.

Time:

Hands On: 10 minutes
Total Time: 20 minutes

Servings:

Makes 4 servings (3 poppers each)

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Ingredients

Directions

Preheat oven to 425�F. Spray 12 mini muffin cups with cooking spray; set aside.
Combine cake flour, baking powder and salt in medium bowl; set aside. In second bowl, combine Egg Beaters, milk and jalapeno pepper.
Pour Egg Beaters mixture into flour mixture; mix just until moistened. Stir in cheese.
Spoon batter evenly into prepared muffin cups. Bake 8 to 10 minutes or until wooden pick inserted in center of popper comes out clean. Serve warm.

Cook's Tips

Cake flour is recommended to give poppers the best texture. If you do not have cake flour on hand, all-purpose flour can be substituted.A mini scoop can be used to fill each mini muffin cup.

Nutrition Facts

Amount per Serving

Calories

149

% Daily Value*

Total fat

4 g

Saturated fat

11%

2 g

Cholesterol

11 MG