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Mushroom Bacon Quiche Recipe

Mushroom Bacon Quiche

A rich, flaky pie crust filled with an Egg Beaters custard made with sliced mushrooms, bacon and cheese

20
Prep Time
(MINUTES)
1
Total Time
(HOURS)
8
Servings
3.3 of 5 (36 ratings) Review This Recipe | See All Reviews
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Ingredients

  • 1 refrigerated pie crust (1 crust = 1/2 of 15 oz pkg)
  • 1 tablespoon Fleischmann's® Original-stick
  • 1 cup sliced fresh button mushrooms
  • 3/4 cup chopped yellow onion (3/4 cup = 1 small)
  • 3 slices fully cooked bacon, chopped
  • 1-1/4 cups Egg Beaters® Original (1-1/4 cup = 10 oz)
  • 1/2 cup fat free half-and-half
  • 3/4 cup shredded reduced fat Mexican blend cheese
  • 1/4 teaspoon ground black pepper

Calories Saved

Mushroom Bacon Quiche

194cal.
Egg Beaters
222cal.
Shell Eggs

Nutrition Information

194
Calories
11g
Total Fat
9g
Protein
Serving Size: 8 servings (1 slice each)
View Complete Nutrition Information >

Directions

  1. Preheat oven to 350°F. Unroll crust and place in 9-inch deep dish pie plate; pierce crust with fork. Bake 15 to 20 minutes or until light golden brown.
  2. Melt Fleischmann's in medium skillet over medium heat. Add mushrooms and onion; saute 3 to 5 minutes or until softened. Remove from heat; set aside.
  3. Combine bacon, Egg Beaters, half-and-half, cheese and pepper in medium bowl. Stir in mushroom-onion mixture. Pour into baked crust. Bake 40 to 45 minutes or until knife inserted near center comes out clean.
  4. Cool 5 minutes on wire rack. Cut into wedges; serve immediately.

Cook's Tip

This quiche may be made without pie crust. After preheating oven, spray bottom and sides of 9-inch pie plate with PAM® Original No-stick Cooking Spray. Sprinkle 1/2 cup bread crumbs over surface and shake to coat bottom and sides evenly with crumbs. Fill with Egg Beaters mixture and bake as described in Step 3.
Nutrition Information close
Amount per Serving
Calories 194  
  % Daily Value*
Total fat 11 g 17%
Saturated fat 5 g 23%
Cholesterol 13 MG 4%
Sodium 338 MG 14%
Carbohydrate 15 g 5%
Dietary fiber 0 g 1%
Sugars 2 g 0%
Protein 9 g 18%
Vitamin A   10%
Vitamin C   2%
Calcium   12%
Iron   4%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
Ratings & Reviews
2 Reviews for Mushroom Bacon Quiche
SORT BY
I thought this was very good. I did substitute turkey bacon for regular bacon (and doubled the amount), and I used an 8 oz package of fresh mushrooms. (I cheated on the onion, using 3/4 cup of frozen chopped onion, which saves me some tears!) It baked up well, and I enjoyed it for a number of meals.
One Good Egg,
Mar 04, 2012
I tried this recipe with the ingredients except substuting 2 percent milk vs fat free half and half cream, turkey bacon vs bacon, and I also cut up 2 Hebrew National 97 percent fat free hot dogs chopped in small pieces. A little Original Dash for additional flavor and served with a small house salad. I was plesantly pleased how great it tasted.
Tulsa,
Jan 16, 2012
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