Mini Mushroom Egg Bakes
Egg Beaters Florentine, mushrooms, onion and cheese bake inside ham cups for a delicious breakfast or brunch entree
- PAM® Original No-Stick Cooking Spray
- 2 tablespoons Fleischmann's® Original-stick
- 1 can (4 oz drained wt each) sliced mushrooms, drained
- 1/2 cup chopped yellow onion
- 24 thin round slices smoked ham (from 8 oz pkg)
- 1/3 cup shredded Cheddar cheese
- 1 carton (15 oz each) Egg Beaters® Florentine
- Preheat oven to 375°F. Generously spray 12 medium-size cups of muffin pan with cooking spray; set aside.
- Melt Fleischmann's in medium skillet over medium-high heat. Add mushrooms and onion; cook 4 minutes or until onion is tender; set aside.
- Line each muffin cup with 2 overlapping slices of ham, with edge just above rim of pan. Spoon mushroom mixture evenly into ham-lined cups. Top each evenly with cheese.
- Pour Egg Beaters evenly over mushrooms and cheese. Bake 20 minutes or until knife inserted in centers comes out clean. Let stand in pan 2 minutes. Run table knife around edge of bakes to loosen.
|Amount per Serving|
|% Daily Value*|
|Total fat||7 g||11%|
|Saturated fat||2 g||11%|
|Dietary fiber||1 g||5%|
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