 |
Mini Mocha Brownie BitesLittle sensational brownie bites with a hint of coffee flavor Recipe Rating  10 ratings. Rate this recipe Time:
Hands On: 20 minutes
Total Time: 1 hour Servings: Makes 12 servings (3 mini bites each)
| Ingredients |
Brownie
- PAM® Baking Spray
- 1 cup Eagle Mills® All-Purpose Unbleached Flour with Ultragrain®
- 1 cup firmly packed brown sugar
- 3/4 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 3/4 cup Egg Beaters® Original
- 6 tablespoons Fleischmann's® Original-stick, melted
- 2 tablespoons coffee-flavored liqueur
- 1 tablespoon instant espresso powder
Glaze - 1/2 cup confectioners' sugar
- 1 tablespoon unsweetened cocoa powder
- 1 teaspoon instant espresso powder
- 4 teaspoons hot water
|
 | Directions | - Make Brownie: Preheat oven to 350°F. Spray 8x8-inch glass baking dish with baking spray; set aside.
- Combine flour, brown sugar, granulated sugar and cocoa powder in large bowl; set aside. In second bowl whisk together Egg Beaters, Fleischmann's, liqueur and espresso powder.
- Pour Egg Beaters mixture into flour mixture; gently combine until well blended, being careful not to overmix (there will be some lumps). Pour into prepared pan.
- Bake 40 to 45 minutes or until wooden pick inserted near center comes out nearly clean. Cool slightly; cut brownies into 36 mini squares.
- Make Glaze: Whisk together confectioners' sugar, cocoa powder, espresso powder and hot water together in small bowl. Drizzle glaze over brownies. Serve warm, if desired.
|
| Cook's Tips | - For a stronger coffee flavor in the glaze, increase espresso powder to 1 tablespoon and decrease cocoa powder to 1 teaspoon. Make as described above.
|
Nutrition Facts Amount per Serving Calories 245 % Daily Value* Total fat 9% 6 g Saturated fat 8% 2 g Cholesterol 1% 2 MG Sodium 4% 97 MG Carbohydrate 16% 47 g Dietary fiber 8% 2 g Sugars 4% 36 g Protein 8% 4 g Vitamin A 9% Vitamin C 0% Calcium 3% Iron 7% * Percent Daily Values are based on a 2,000 calorie diet
|
|
