Egg Beaters Recipes

½ the Calories of Shell Eggs

Egg Beaters® have all of the nutrients of shell eggs, including high-quality protein. They’re the real thing—only better.

Lemon Bars Recipe

Lemon Bars

A tangy layer of lemon rests atop a flaky crust

Prep Time
Total Time
4 of 5 (9 ratings) Review This Recipe | See All Reviews
Print Share


  • 1-1/4 cups all-purpose flour, divided
  • 1 cup granulated sugar, divided
  • 1/3 cup Fleischmann's® Original-stick
  • 1/2 cup Egg Beaters® Original
  • 2 teaspoons grated lemon peel
  • 1/4 cup lemon juice
  • Confectioners' sugar, optional

Nutrition Information

Total Fat
Serving Size: 16 servings (1 bar each)
View Complete Nutrition Information >


  1. Preheat oven to 350°F. Combine 1 cup of the flour and 1/4 cup of the granulated sugar in medium bowl. Cut in Fleischmann's with pastry blender or 2 knives until mixture resembles coarse crumbs. Press firmly onto bottom of 9-inch square baking pan. Bake 15 minutes, or until golden brown.
  2. Beat Egg Beaters, lemon peel, lemon juice, the remaining 1/4 cup flour and the remaining 3/4 cup granulated sugar with wire whisk until well blended. Pour over crust.
  3. Bake 15 minutes, or until center is set. Cool completely on wire rack. Sprinkle with confectioners' sugar, if desired. Cut into 16 bars to serve. Store in tightly covered container in refrigerator.

Cook's Tip

For an upscale presentation, plate a lemon bar and garnish with Reddi-wip® Fat Free Dairy Whipped Topping, fresh raspberries and a sprig of mint.
Nutrition Information close
Amount per Serving
Calories 116  
  % Daily Value*
Total fat 3 g 5%
Saturated fat 1 g 3%
Cholesterol 0 MG 0%
Sodium 52 MG 2%
Carbohydrate 20 g 7%
Dietary fiber 0 g 1%
Sugars 13 g
Protein 2 g
Vitamin A   5%
Vitamin C   3%
Calcium   0%
Iron   3%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
Ratings & Reviews
5 Reviews for Lemon Bars
made it and everyone loved it! <3
Leslie Moran,
Jun 27, 2014
these lemon bars are deliciscio!!! i will be making these soon like this weekend or either tomorrow or friday!!! the rating is 5 and above all!!!
Aug 21, 2012
YUMMMMMMY for the TUMMMMMMM. I make this now for all party occasions. They always scream for MORE,MORE!!!!! But that's how my Fraternity Brothers are about any kind of food.
Aug 15, 2012
soooooooo gooodddddddd
Mar 27, 2012
Well done in written presentation and delicious.
Mar 09, 2012

Write a Review

All Fields Required

Email will not be displayed publicly.
You have 1,000 characters remaining.
Terms & Conditions

You have successfully submitted your rating and review for this recipe. Please note that it might take up to 72 hours for your review to appear on our site.