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Latkes (Potato Pancakes) Recipe

Latkes (Potato Pancakes)

Tender pancakes made from seasoned shredded potatoes and served with sweetened applesauce

30
Prep Time
(MINUTES)
30
Total Time
(MINUTES)
12
Servings
2.8 of 5 (5 ratings) Review This Recipe | See All Reviews
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Ingredients

  • 2/3 cup Egg Beaters® Original
  • 1/3 cup all-purpose flour
  • 1/4 cup finely chopped onion
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon salt
  • 4 cups frozen Inland Valley® Simply Shreds® Potatoes, thawed
  • 4 tablespoons Fleischmann's® Original-stick (4 tbsp = 1/2 stick)
  • 1-1/2 cups sweetened applesauce

Nutrition Information

95
Calories
3g
Total Fat
3g
Protein
Serving Size: 12 servings (1 pancake each)
View Complete Nutrition Information >

Directions

  1. Beat Egg Beaters, flour, onion, pepper and salt in medium bowl with wire whisk until well blended. Stir in potatoes; set aside.
  2. Melt 1 tablespoon Fleischmann's in large skillet over medium-high heat; tilt skillet to coat bottom evenly with melted Fleishmann's. Ladle batter into hot skillet to make 3 pancakes, using 1/3 cup batter for each. Spread batter into 4-inch circles. Cook 2 minutes on each side or until browned on both sides. Remove from skillet; cover to keep warm. Repeat 3 times to make a total of 12 pancakes, using 1 tablespoon remaining Fleischmann's for each new batch.
  3. Serve each pancake topped with 2 tablespoons applesauce.
Nutrition Information close
Amount per Serving
Calories 95  
  % Daily Value*
Total fat 3 g 5%
Saturated fat 1 g 3%
Cholesterol 0 MG 0%
Sodium 206 MG 9%
Carbohydrate 14 g 5%
Dietary fiber 1 g 5%
Sugars 0 g 0%
Protein 3 g 5%
Vitamin A   6%
Vitamin C   6%
Calcium   0%
Iron   3%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
Ratings & Reviews
3 Reviews for Latkes (Potato Pancakes)
SORT BY
I love Latkes. These are very tasty and extremely quick. Need to dry the frozen potatoes off before adding them.
Plez1,
Apr 27, 2013
ITS GOOD SO I THINK IT IS:OK
THE BEANER,
Jan 20, 2012
dont really like it but its good
beaner,
Jan 18, 2012
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