Hearty Huevos Skillet
Enjoy a meatless entrée of Egg Beaters cooked in refried bean 'cups', topped with cheese and zesty tomatoes, and served on corn tortillas
- PAM® Original No-Stick Cooking Spray
- 1 can (16 oz each) Rosarita® No Fat Traditional Refried Beans
- 3/4 cup Egg Beaters® Original
- 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
- 8 yellow corn tortillas (6 inch)
- 1/4 cup shredded sharp Cheddar cheese
- 2 tablespoons sliced green onions
- Spray large (11 to 12-inch) nonstick skillet with cooking spray. Spread beans in bottom of skillet. Make 4 deep depressions (about 3-1/2 inches across) in beans, pushing beans to center and sides of skillet. Fill depressions with Egg Beaters. Cover skillet. Cook over medium heat 7 to 10 minutes or until Egg Beaters are set.
- Meanwhile, place drained tomatoes in medium microwave-safe bowl. Microwave on HIGH 1 to 1-1/2 minutes or until hot. Wrap tortillas in paper towels; microwave on HIGH 45 to 60 seconds or until warm.
- Sprinkle cheese and onions over beans and Egg Beaters. Overlap 2 tortillas on each serving plate. Top with beans and Egg Beaters. Serve with tomatoes.
|Amount per Serving|
|% Daily Value*|
|Total fat||4 g||6%|
|Saturated fat||2 g||9%|
|Dietary fiber||8 g||32%|
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