Heart Healthy Breakfast Scramble
A colorful breakfast dish made with hash browns, smoked sausage and seasoned tomatoes
- PAM® Original No-Stick Cooking Spray
- 7 ounces turkey smoked sausage
- 3 cups frozen hash brown potatoes, shredded style, thawed (3 cups = 9 oz)
- 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic & Oregano, drained
- 1 carton (16 oz each) Egg Beaters® Original (16 oz = 2 cups)
- Chopped fresh parsley, optional
- Spray large nonstick skillet with cooking spray; set aside. Cut sausage lengthwise into quarters; cut crosswise into slices. Add to prepared skillet along with the potatoes; mix well. Cook over medium-high heat 7 minutes or until sausage and potatoes are evenly browned, stirring occasionally.
- Meanwhile, place drained tomatoes in microwavable dish; cover with paper towel. Microwave on HIGH 1 to 2 minutes or until hot. Stir. Cover to keep warm.
- Add Egg Beaters to skillet; cook just until Egg Beaters are set, stirring occasionally. Spoon evenly onto 8 serving plates; top with the tomatoes. Sprinkle with parsley, if desired.
|Amount per Serving|
|% Daily Value*|
|Total fat||3 g||4%|
|Saturated fat||1 g||4%|
|Dietary fiber||1 g||4%|
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