Ham and Cheese Toasties
A Monte Cristo-like ham and cheese sandwich, with a crunchy coating on the bread, that is baked instead of fried
- PAM® Original No-Stick Cooking Spray
- 8 large slices firm whole wheat bread
- 2 tablespoons Gulden's® Spicy Brown Mustard
- 4 ounces thin-sliced lean ham
- 4 thin slices Cheddar cheese
- 1/2 cup Egg Beaters® Original
- 2 cups corn flakes cereal, crushed
- Preheat oven to 375°F. Spray baking sheet with cooking spray.
- Spread one side of 4 bread slices with mustard. Lay slices mustard side up; top evenly with ham and cheese. Place remaining 4 bread slices over cheese. Press down firmly.
- Place Egg Beaters and cereal crumbs in separate pie plates or shallow dishes. Dip both sides of each sandwich in Egg Beaters, then in crumbs. Place sandwiches on baking sheet.
- Bake 15 minutes or until cheese melts. Cut diagonally in half to serve.
|Amount per Serving|
|% Daily Value*|
|Total fat||13 g||20%|
|Saturated fat||4 g||22%|
|Dietary fiber||6 g||25%|
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