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1802
Greek Islands Bread Pudding Recipe

Greek Islands Bread Pudding

Currant-filled whole wheat pitas add a Greek flair to this unusual orange-scented bread pudding

Prep Time
(HOURS)
1 ¾
Total Time
(HOURS)
6
Servings
3.5 of 5 (13 ratings) Review This Recipe | See All Reviews
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Ingredients

  • 1 medium orange
  • 1-1/2 cups light soy milk or evaporated skim milk
  • 1-1/2 cups lowfat (1%) milk
  • 2 teaspoons dried rosemary
  • 5 tablespoons honey, divided
  • 3 whole wheat pita breads
  • 10 tablespoons dried currants, divided
  • PAM® Original No-Stick Cooking Spray
  • 1-1/2 cups Egg Beaters® Original (1-1/2 cups = 12 oz)
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons sliced almonds

Nutrition Information

289
Calories
3g
Total Fat
15g
Protein
Serving Size: 6 servings (1 stack each)
View Complete Nutrition Information >

Directions

  1. Peel orange being careful not to break segments. Pull or trim away excess pith from peel; discard pith. Cover orange sections; set aside. Place peel in medium saucepan. Add soy milk, low-fat milk, rosemary and 3 tablespoons of the honey; cook over medium heat 10 minutes, stirring occasionally.
  2. Spray 2-1/2 quart deep, round baking dish with cooking spray while heating milk. Cut the edge of each pita about two inches, then fill each with 3 tablespoons of the currants. Stack pitas on top of each other; cut the stack into 6 wedges. Arrange the stacked wedges in a circle around baking dish. If any currants fall out, add to dish.
  3. Strain milk mixture into separate medium bowl; discard rosemary and orange peel. Whisk Egg Beaters, vanilla and cinnamon into milk mixture until blended. Pour over pita wedges. Let stand 30 minutes. Meanwhile, cut reserved orange into sections by cutting between membrane; cover and refrigerate.
  4. Preheat oven to 350°F. Sprinkle almonds over dish, then drizzle with 1 more tablespoon of the honey. Bake 45 minutes, or until wooden pick inserted in center comes out clean.
  5. Serve each stacked wedge warm or at room temperature topped with the remaining honey and remaining currants. Place a few orange sections to the side.

Cook's Tip

Great served with Reddi-wip.
Nutrition Information close
Amount per Serving
Calories 289  
  % Daily Value*
Total fat 3 g 5%
Saturated fat 1 g 4%
Cholesterol 3 MG 1%
Sodium 346 MG 14%
Carbohydrate 52 g 17%
Dietary fiber 5 g 19%
Sugars 32 g 3%
Protein 15 g 29%
Vitamin A   17%
Vitamin C   21%
Calcium   19%
Iron   17%
* Percent Daily Values are based on a 2,000 calorie diet.
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