Egg Beaters Recipes
2011
Garden Vegetable Egg Breakfast Pizza Recipe

Garden Vegetable Egg Breakfast Pizza

Whole wheat pita bread layered with fresh spinach, Egg Beaters,
ham, onion and cheese

20
Prep Time
(MINUTES)
20
Total Time
(MINUTES)
4
Servings
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3 of 5 (1 ratings) Review This Recipe | See All Reviews

Ingredients

  • PAMĀ® Original No-Stick Cooking Spray
  • 1 cup Egg BeatersĀ® Garden Vegetable (1 cup = 8 oz)
  • 4 whole wheat pita breads (6 inch)
  • 1 cup baby spinach leaves
  • 4 slices (3/4 oz each) thin-sliced honey ham, cut into strips
  • 1/4 cup sliced red onion
  • 1/4 cup shredded reduced-fat Cheddar cheese (1/4 cup = 1 oz)

Nutrition Information

246
Calories
4g
Total Fat
17g
Protein
Serving Size: 4 servings (1 pizza each)
View Complete Nutrition Information >

Directions

  1. Spray 2-cup glass measure with cooking spray. Add Egg Beaters; cover. Microwave on HIGH 1 minute; stir with fork. Microwave 45 seconds more or until center is set. Break into bite-size pieces with fork.
  2. Top each pita evenly with spinach leaves, Egg Beaters, ham, onion and cheese.
  3. Place each pizza on microwave-safe plate; microwave on HIGH 45 seconds or until cheese melts. Serve immediately.

Cook's Tip

If Egg Beaters Garden Vegetable is not available, use Egg Beaters Original and add 1 tablespoon finely chopped red bell pepper to the Egg Beaters before cooking in microwave.
Nutrition Information close
Amount per Serving
Calories 246  
  % Daily Value*
Total fat 4 g 6%
Saturated fat 1 g 7%
Cholesterol 14 MG 5%
Sodium 820 MG 34%
Carbohydrate 37 g 12%
Dietary fiber 5 g 22%
Sugars 1 g 0%
Protein 17 g 34%
Vitamin A   19%
Vitamin C   1%
Calcium   12%
Iron   18%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
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